Enjoy watching the Cereal Innovators webinar from Wednesday, May 12th, 2021! Join us as we hear from Andrew Heyn, owner of New American Stone Mills, as he talks about stone mill anatomy, fresh flour, incorporating local flour into production, connecting farmers and bakers, challenges and rewards of working with regional varietals, and more! Click here to view the video.
Read MoreEnjoy watching the NCI Market Update: Weather Edition from Wednesday, May 5th, 2021. This hour long commodity market update featured Daryl Ritchison, Director of the North Dakota Agricultural Weather Network (NDAWN). During the webinar, the Daryl discussed weather impact on global crops, including the Brazilian Safrinha Corn Crop, Ukrainian outlook on this year’s wheat crop, major corn and soybean areas in the United States as well as spring wheat and more! Click here to view the video.
Read MoreEnjoy watching the Future of Feeding webinar from Wednesday, April 28th, 2021. The Future of Feeding is NCI's newest webinar series! For our inaugural webinar, we are pleased to be joined by Matthew Clark from Genesis Feed Technologies. Matthew will cover implications of safety margins on ingredients, how much they cost, how much they contribute to the feed performance, the purchasing process and much more! Click here to view the video.
Read MoreEnjoy watching the NCI Market Update from Wednesday, April 21st, 2021. This hour long commodity market update featured Jim Peterson, policy and marketing director for the North Dakota Wheat Commission and Mike Krueger, cash grain trader, market advisor, commodities broker, and founder of MoneyFarm. During the webinar, the duo discussed current market trends, the WASDE report, and current projections as we enter spring planting in the northern hemisphere. Click here to view the video.
Read MoreEnjoy watching the Cereal Innovators webinar from Wednesday, April 14th, 2021. Join us as we hear from Dr. George Annor, cereal chemist in the Department of Food Science and Nutrition at the University of Minnesota, and Dr. James Anderson, Professor of Wheat Breeding and Genetics at the University of Minnesota. In this hour-long webinar, they cover insights from preliminary research indicating a meaningful impact on the wheat industry—from the farmers to the bakers to the consumers, and more. Click here to view the video.
Read MoreEnjoy watching the NCI Market Update from Wednesday, April 7th, 2021. This hour long commodity market update featured Billy Burns, risk management consultant at StoneX, an institutional-grade financial services network that connects companies, organizations, traders and investors to the global markets ecosystem through a unique blend of digital platforms, end-to-end clearing and execution services, high-touch service and deep expertise. Billy specializes in fats and oils and discussed biodiesel and renewable diesel in his presentation. Click here to view the video.
Read MoreEnjoy watching the NCI Market Update from Wednesday, March 17th, 2021. This hour long commodity market update featured Brian Burke, president of John Stewart and Associates, a privately-held agriculture trading company dedicated to helping its clients hedge risk from price volatility by developing strategies and recommendations using futures, options, and swaps. Click here to view the video.
Read MoreWelcome to Cereal Innovators! Join us as we hear from Randy Peterson, president of Maltwerks and director of Think Better Foods, both based out of Detroit Lakes, MN, as he discusses their unique product offerings including, healthy sprouted grains and their innovative vegetable crumbles. Veggies Crumbles are a value added ingredient, made from 100% vegetables that is an easy, fast and versatile way to add more nutrition, color and texture to your food products, meals and snacks! Click here to view the video.
Read MoreWelcome to Cereal Innovators! Join us as we hear from Andrew Ross, professor in the Crop and Soil Science Department at Oregon State University, as he talks about: WHY cereal and whole grains, WHAT cereal grains, the HOW of cereal grains: milling and other processes, the WHERE of cereal grains and more! Click here to view the video.
Read MoreWelcome to NCI's newest webinar, Cereal Innovators! To kick off our webinar series, we are pleased to be joined by Brian LaPlante from Back When Foods, Inc.. Brian will cover an overview of sourdough history and technology, what research has revealed about the ability of sourdough processes to affect and much more! Click here to view the video.
Read MoreJoin the Northern Crops Institute, Montana Manufacturing Extension Center and Agriculture Utilization Research Institute as we hear from Guy Moos, president of Baker Boy and Dennis Hoiberg, founder of Lessons Learnt Consulting on resilience and adaptability. Click here to view the video.
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