Pea Starch: An Underutilized Starch Source with Great Potential with Cliff Hall
About the Webinar.
Join us Thursday, June 15th, 2023 at 9:00 am (CDT) for a special edition webinar on pea starch. This 90-min webinar will feature Cliff Hall, Professor at South Dakota State University, who will be presenting on Pea Starch: An Underutilized Starch Source with Great Potential. A few key highlights for the webinar are:
Basic starch chemical and physical properties
Cultivar impacts on starch composition
Altering pea starch functionality using processing methods
Application of pea starch in food products
So, mark your calendars! You won’t want to miss this webinar.
Disclaimer: The views, information, or opinions expressed during the series are solely those of the individuals involved and do not necessarily represent those of the Northern Crops Institute and its employees.
General Information.
Northern Crops Institute
NDSU Dept. 7400
P.O. Box 6050
Fargo, ND 58108-6050 USA
Phone: 701-231-7736
Email: nci@ndsu.edu
Website: www.northern-crops.com
About the Northern Crops Institute.
Northern Crops Institute is an international center for meeting and learning about crops produced in the four-state region of Minnesota, Montana, North Dakota, and South Dakota. Situated on the campus of North Dakota State University, Northern Crops Institute exists as a forum to bring together customers, commodity traders, technical experts, processors and producers from all points of the globe for discussion, education and technical service programs. Since 1983, the Institute has hosted visitors from more than 135 countries.
North Dakota State University is an Equal Opportunity Institution. This publication will be made available in alternative formats upon request (701-231-7736).