NCI has a technical staff comprised of highly experienced food scientists, processing technologists, and project managers. Our team has the experience and resources to bring your vision to life; from start to finish we partner with you through the process, creating a concise and clear experience to help you scale-up your product development right to your factory and consumer production.
Our team operates under full confidentiality so your information and products belong solely to you. We do not publish, release, or share client information nor charge overhead, which may happen with academic institutions.
What We Provide
Consulting
Our highly qualified technical team is able to serve various businesses with consulting solutions specific to you.
Processing & Product Development
We can assist in the processing or testing of an ingredient or new product.
Testing Services
With our wide array of technology, we can test and evaluate multiple ingredients and food products.
Areas We Specialize In
Baked Goods
Pan Breads, Tortillas, Flat Breads, Pizza Crusts,
Other Bakery Products
Extrusion
Puff Products, Snack Foods, Breakfast Cereals,
Plant-Based Texturized Protein
Soy
Soymilk, Tofu, Fermented Soy Products
Feed Production
Feed Pelleting System, Fullfat Soy, Handling & Bagging
Oilseed
Extraction, Refinement, Cold Pressing, Protein Isolation,
Cooking Quality
Pasta
52 Long & Short Good Shapes, Dry & Fresh Pasta, Lab or Pilot Scale, Specialty Pasta
Milling
Grains, Pulse, & Oilseed Milling; Pilot Scale Mill;
Bench & Small Test Mills; Dry Ingredient Mixing & Blending