Photo Gallery

 
 

We do some pretty cool things at NCI! Below are some photos from our Instagram that show courses, tech services, and things we do on the daily.

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View fullsize NCI had a great day at the first NDSU All Ag Conference! We were excited to connect with staff and faculty from NDSU to share about our mission and the work we do.
View fullsize NCI's Dr. Fatemeh Zare and David Boehm presented at the annual US Dry Pea and Lentil Trade Association in Denver, CO, USA this past Oct 3rd. Domestic producers, processors, and global buyers and trade representatives had the opportunity to learn abou
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View fullsize This week NCI is hosting its Pasta From Multiple Wheat Classes course. This is the first short course held in the new Peltier Complex! Check out the great use of the new instructional lab for semolina quality testing.
View fullsize What a difference swapping different types of flour can make! The NCI Summer Ag Academy food science track put their baking skills to the test today in the muffin baking activity.
View fullsize The NCI Feedmill was busy this week making 24 ton of feed for South Dakota State University for a project sponsored by @unitedsoybeanboard on pellet mill electrical energy efficiency, production rate, and pellet quality here at the feed mill. This pr
View fullsize NCI is helping host a U.S. Soy and the Value of Essential Amino Acids (EAA) course this week, and participants were able to tour the Ag Innovation Campus in Crookston, MN today! WISHH (World Initiative for Soy in Human Health) | @ndsoybean
View fullsize Did you know pasta shape is dependent on the pasta die? Your favorite shapes are manufactured by our partners at @demari_pastadies - Thank you Cannata family for making Bison pasta possible!
View fullsize Explore biofuels this summer with NCI on our Biofuels Industry Tour! Connect with industry leaders, participate in farm tours, and gain knowledge about the foundations of the biofuels industry during this tour. Secure your spot now: https://www.nort
View fullsize Last week, the NCI received grant funding from @northarvestbga for the project titled "Evaluation of Physical and Chemical Properties of Dry Beans in Food Processing Applications." Thank you to NBGA for the support and to NCI's Dr. Fatemeh
View fullsize Don't miss out on any of NCI's webinar opportunities! Sign up now to join our Webinar email list. Copy and Paste the link below to choose your favorite webinar series: 🔗: https://www.northern-crops.com/webinar-sign-up
View fullsize The NCI is hiring a Program Manager. This position is responsible for the development, planning, and delivery of educational programming designed to increase international and domestic demand for the crops grown in NCI's four-state region. Does this