The Northern Crops Institute hosts a variety of different events, including tours, conferences, and more. From students to industry professionals, these events connect agricultural leaders in the global marketplace. Our events cover a variety of topics that allow participants to gain hands-on learning in a variety of settings.
The ag industry is in need of strong, new professionals. Career opportunities in agriculture will only grow in the coming years. Jobs in food science, animal science, and international trade offer meaningful work and a chance to feed the world. NCI recognized the need for high school students to experience what the industry has to offer. The Summer Ag Academy is a free, immersive career exploration experience in these fields. The experience is open to all high school students, grades 10-12 (as of 25-26 school year), regardless of past experience in agriculture.
In the United States, ancient grains are starting to make a comeback within the food industry. They offer infinite ways to be prepared. NCI recognizes that these grains are underutilized, and the industry has only touched the surface in new food and beverage development. Ancient grains can be classified as cereal grains that include wheat, barley, sorghum, oats, millet, rice, and rye; pseudo-cereals include amaranth, buckwheat, chickpeas; and as oilseed, such as flax, hemp, safflower, and soybeans. Today, many ancient grains remain dietary staples for diverse populations in many parts of the developing world.