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Sourdough Baking


Course Details:

Location: On Demand - At your own pace
Number of Modules: 3 Modules with 3 Lectures Per Module
Time Commitment: 1-2 Hours Per Module; 3-4 Hours Total
Registration Fee: $250.00

Course Overview:

Establish your love of Sourdough with the Northern Crops Institute’s On-Demand Sourdough Baking Course. This course will touch on the many benefits of baking Sourdough bread and will leave participants with all of the basic knowledge of making sourdough.

Did you know that most sourdough bread that is produced uses a flavoring? Real sourdough bread offers many nutritional benefits and a unique flavor. Participants will be able to understand the baking process, health benefits, and much more. At the end of this course, participants will know what real sourdough bread tastes like. This on-demand course will give attendees the opportunity to work at their own pace through the course.

Objectives:

  • Difference between sourdough and conventional baking

  • Preparation (modern bakery quick time dough) (sourdough needs the starter, ingredients, fermentation)

  • Health impacts – how the gluten is different based on the fermentation process

Major Topics:

  • All About Wheat

  • Basics of Sourdough and History of Bread Making

  • Health Benefits of Sourdough

  • The process of baking with sourdough

Who Should Attend?

This course is beneficial for professionals within the cereal science industry, small scale bakery start-ups, flour millers and more!

How Do I Register?

This course will be offered online only. You are able to work at your own pace throughout the course.

Registration Fee: $250.00

Click on the “Enroll” button to pay by credit card. During the checkout process you will be asked to create a new NCI learner account or login to an existing account if you've taken one of our online courses before. After registration is complete you will recieve an email with instructions to access to your online training via the NCI learning platform. Within the online learning platform you can access all course modules.

Included in the registration fee are course materials, access to online lectures and much more!

Cancellation Policies:

To read our full Event Refund & Cancellation Policy, click here.

General Information.

Northern Crops Institute
NDSU Dept. 7400
P.O. Box 6050
Fargo, ND 58108-6050 USA
Phone: 701-231-7736
Fax: 701-231-7235
Email: nci@ndsu.edu
Website: www.northern-crops.com

About the Northern Crops Institute.

Northern Crops Institute is an international center for meeting and learning about crops produced in the four-state region of North Dakota, South Dakota, Minnesota and Montana. Situated on the campus of North Dakota State University, Northern Crops Institute exists as a forum to bring together customers, commodity traders, technical experts, processors and producers from all points of the globe for discussion, education and technical service programs. Since 1983, the Institute has hosted visitors from more than 135 countries.

North Dakota State University is an Equal Opportunity Institution. This publication will be made available in alternative formats upon request (701-231-7736).