Cereal Innovators Webinar Series with Brian LaPlante and Laurie Scanlin

Enjoy watching the Cereal Innovators webinar from Wednesday, December 8th, 2021! Join us as we hear from Brian LaPlante, Back When Foods, Inc, and Laurie Scanlin, Principal Scientist of Ardent Mills Innovation Center. Some key topics that were discussed during their hour-long webinar include:

  • Gluten-free & gluten containing ancient grains

  • Fermented grains

  • NCIs Ancient Grains Handbook

  • And more!

 
 
2021Northern Crops InstituteCereal Innovators