Local Grain Economies: Integrating Stone Milling in Bakeries and Farms with Andrew Heyn

Enjoy watching the Cereal Innovators webinar from Wednesday, May 12th, 2021! Join us as we hear from Andrew Heyn, owner of New American Stone Mills, as he talks about stone mill anatomy, fresh flour, incorporating local flour into production, connecting farmers and bakers, challenges and rewards of working with regional varietals, and more!