Tackling Wheat Digestibility: FODMAP and ATI Levels in a Diverse Panel of Spring Wheat Varieties with Dr. George Annor and Dr. James Anderson

Enjoy watching the Cereal Innovators webinar from Wednesday, April 14th, 2021. Join us as we hear from Dr. George Annor, cereal chemist in the Department of Food Science and Nutrition at the University of Minnesota, and Dr. James Anderson, Professor of Wheat Breeding and Genetics at the University of Minnesota. In this hour-long webinar, they cover insights from preliminary research indicating a meaningful impact on the wheat industry—from the farmers to the bakers to the consumers, and more.