Posts in 2022
“Hybrid Rye” - More Than a Cover Crop with Bob Thaler, Zach Smith, and Warren Rusche
“Hybrid Rye” - More Than a Cover Crop with Bob Thaler, Zach Smith, and Warren Rusche

Enjoy watching the Future of Feeding webinar from Wednesday, August 24th, 2022! Join us as we hear from Bob Thaler, Professor and Extension Swine Specialist at SDSU, Zach Smith, Assistant Professor at SDSU, and Warren Rusche, Assistant Professor and SDSU Extension Feedlot Specialist at SDSU. During the presentation, the group discussed “Hybrid Rye” - More Than a Cover Crop. This included Hybrid Rye’s impact on pigs (both from a performance and human consumption standpoint), the impact on the feeding value of Hybrid Rye from including it in beef feedlot diets, and the numerous benefits it provides when featured as part of an integrated crops-livestock system, and more! Click here to view the video.

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2022Northern Crops InstituteFuture of Feeding
NCI Market Update: Special Edition with Jim Peterson
NCI Market Update: Special Edition with Jim Peterson

Enjoy watching the NCI Market Update: Special Edition from Wednesday, August 3rd, 2022. This special edition webinar featured Jim Peterson, Policy and Marketing Director for the North Dakota Wheat Commission. During his hour-long webinar, he discussed the overview of the current durum situation of the world, Canada, and the U.S.! Click here to view the video.

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2022Northern Crops InstituteNCI Market Update: Special Edition
The Future of Pet Foods with Kate Vlietstra
The Future of Pet Foods with Kate Vlietstra

Enjoy watching the Future of Feeding webinar from Wednesday, July 27th, 2022! Join us as we hear from Kate Vlietstra, Assistant Director at Mintel Food & Drink. During her presentation she discussed pet food products sustainability and health credentials, how pet health authorities will evolve in the next 2 years, the future of lab-grown pet food, and much more! Click here to view the video.

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2022Northern Crops InstituteFuture of Feeding
Clarity for Communication and Connections with Kim Kirchherr
Clarity for Communication and Connections with Kim Kirchherr

Enjoy watching the Cereal Innovators webinar from Wednesday, July 13th, 2022! Join us as we hear from Kim Kirchherr, an award-winning registered dietitian and President of K2 Outcomes LLC. K2 Outcomes LLC is a strategic health, nutrition, and agriculture consulting firm specializing in the interconnectivity between the farm, the supermarket, and the table. During her presentation she discussed clarity for communication and connections. Click here to view the video.

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2022Northern Crops InstituteCereal Innovators
NCI Market Update: Weather Edition with Daryl Ritchison
NCI Market Update: Weather Edition with Daryl Ritchison

Enjoy watching the NCI Market Update: Weather Edition from Wednesday, June 29th, 2022. This hour long special weather edition featured Daryl Ritchison, Director of the North Dakota Agricultural Weather Network (NDAWN), who discussed expected weather conditions over the next several months in North America, Europe, and South America. Click here to view the video.

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2022Northern Crops InstituteNCI Market Update: Weather Edition
Changing the Language of Soybean Quality with Essential Amino Acids with Seth Naeve, Peter Schott, and Matthew Clark
Changing the Language of Soybean Quality with Essential Amino Acids with Seth Naeve, Peter Schott, and Matthew Clark

Enjoy watching the Future of Feeding webinar from Wednesday, June 22nd, 2022! Join us as we hear from Seth Naeve, Associate Professor and Extension Agronomist for the University of Minnesota, Peter Schott, CEO and Co-Founder of Genesis Feed Technologies, and Matthew Clark, Co-Founder of Genesis Feed Technologies. During their presentation they discussed changing the language of soybean quality with essential amino acids, and much more! Click here to view the video.

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2022Northern Crops InstituteFuture of Feeding
Digital Transformation to Tell a Better Sustainability Story with Allison Nepveux
Digital Transformation to Tell a Better Sustainability Story with Allison Nepveux

Enjoy watching the NCI Market Update: Special Edition from Wednesday, June 1st, 2022. This hour long special edition featured Allison Nepveux, Director of Sustainability at Bushel. During her hour-long webinar she discussed: a brief overview of the sustainability picture today, what are the challenges facing the verification of sustainable claims, what’s being done to solve these challenges and ease enrollment into programs, and more! Click here to view the video.

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2022Northern Crops InstituteNCI Market Update
Human Nutrition - Food for Thought with Kim Kirchherr
Human Nutrition - Food for Thought with Kim Kirchherr

Enjoy watching the Future of Feeding webinar from Wednesday, May 25th, 2022! Join us as we hear from Kim Kirchherr, an award-winning registered dietitian and President of K2 Outcomes LLC. During her presentation "Human Nutrition - Food for Thought”, Kim discussed considering consumers’ points of view, synergy, sources of nutrition and much more! Click here to view the video.

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2022Northern Crops InstituteFuture of Feeding
Barley and Malt Applications and Considerations in Whiskey Production Featuring Matt Drew
Barley and Malt Applications and Considerations in Whiskey Production Featuring Matt Drew

Enjoy watching the Cereal Innovators webinar from Wednesday, May 11th, 2022! Join us as we hear from Mr. Matt Drew, Head Distiller for the Montana Whiskey Company, Marketing Consultant with the Escotte Group, and Host/Founder of the American Whiskey Podcast Single Malt Matters. During his hour-long webinar Matt discussed barley and malt applications, considerations in whiskey production and more! Click here to view the video.

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2022Northern Crops InstituteCereal Innovators
The Economics of Technology Development for Gene Edited (GE) versus Genetically Modified (GM) Crops with Dr. David Bullock
The Economics of Technology Development for Gene Edited (GE) versus Genetically Modified (GM) Crops with Dr. David Bullock

Enjoy watching the NCI Market Update: Special Edition from Wednesday, May 4th, 2022. This hour long special edition featured David Bullock, Research Associate Professor at North Dakota State University (NDSU). During his hour-long webinar he discussed the economics of technology development for gene edited (GE) versus genetically modified (GM) crops. Click here to view the video.

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2022Northern Crops InstituteNCI Market Update