Posts tagged Future of Feeding
Beyond DDGS, Corn Gluten Meal, and Corn Gluten Feed: Current and Evolving Products from Corn Processing with Kurt Rosentrater

Enjoy watching the Future of Feeding webinar from Wednesday, March 22nd, 2023. This webinar featured Kurt Rosentrater, Associate Professor at Iowa State University. Join us as Kurt presents on Beyond DDGS, Corn Gluten Meal, and Corn Gluten Feed: Current and Evolving Products from Corn Processing. Click here to view the video.

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“Hybrid Rye” - More Than a Cover Crop with Bob Thaler, Zach Smith, and Warren Rusche

Enjoy watching the Future of Feeding webinar from Wednesday, August 24th, 2022! Join us as we hear from Bob Thaler, Professor and Extension Swine Specialist at SDSU, Zach Smith, Assistant Professor at SDSU, and Warren Rusche, Assistant Professor and SDSU Extension Feedlot Specialist at SDSU. During the presentation, the group discussed “Hybrid Rye” - More Than a Cover Crop. This included Hybrid Rye’s impact on pigs (both from a performance and human consumption standpoint), the impact on the feeding value of Hybrid Rye from including it in beef feedlot diets, and the numerous benefits it provides when featured as part of an integrated crops-livestock system, and more! Click here to view the video.

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