Posts tagged Future of Feeding
“Hybrid Rye” - More Than a Cover Crop with Bob Thaler, Zach Smith, and Warren Rusche

Enjoy watching the Future of Feeding webinar from Wednesday, August 24th, 2022! Join us as we hear from Bob Thaler, Professor and Extension Swine Specialist at SDSU, Zach Smith, Assistant Professor at SDSU, and Warren Rusche, Assistant Professor and SDSU Extension Feedlot Specialist at SDSU. During the presentation, the group discussed “Hybrid Rye” - More Than a Cover Crop. This included Hybrid Rye’s impact on pigs (both from a performance and human consumption standpoint), the impact on the feeding value of Hybrid Rye from including it in beef feedlot diets, and the numerous benefits it provides when featured as part of an integrated crops-livestock system, and more! Click here to view the video.

Read More
The Future of Pet Foods with Kate Vlietstra

Enjoy watching the Future of Feeding webinar from Wednesday, July 27th, 2022! Join us as we hear from Kate Vlietstra, Assistant Director at Mintel Food & Drink. During her presentation she discussed pet food products sustainability and health credentials, how pet health authorities will evolve in the next 2 years, the future of lab-grown pet food, and much more! Click here to view the video.

Read More
Changing the Language of Soybean Quality with Essential Amino Acids with Seth Naeve, Peter Schott, and Matthew Clark

Enjoy watching the Future of Feeding webinar from Wednesday, June 22nd, 2022! Join us as we hear from Seth Naeve, Associate Professor and Extension Agronomist for the University of Minnesota, Peter Schott, CEO and Co-Founder of Genesis Feed Technologies, and Matthew Clark, Co-Founder of Genesis Feed Technologies. During their presentation they discussed changing the language of soybean quality with essential amino acids, and much more! Click here to view the video.

Read More
Human Nutrition - Food for Thought with Kim Kirchherr

Enjoy watching the Future of Feeding webinar from Wednesday, May 25th, 2022! Join us as we hear from Kim Kirchherr, an award-winning registered dietitian and President of K2 Outcomes LLC. During her presentation "Human Nutrition - Food for Thought”, Kim discussed considering consumers’ points of view, synergy, sources of nutrition and much more! Click here to view the video.

Read More
Fermented Phytochemicals as Natural Antimicrobials in Feeds with Dr. Kalidas Shetty

Enjoy watching the Future of Feeding webinar from Wednesday, January 26th, 2022! Join us as we hear from Dr. Kalidas Shetty, professor at North Dakota State University, as he talks about the prevalence of food borne pathogens in farm processed meat and poultry products, targeting of natural phytochemical-based antimicrobial feeds to counter food borne pathogens as a safe and cost-effective alternative to synthetic antibiotics and more! Click here to view the video.

Read More
African Swine Fever Virus Transmission Risk Through Feed in the U.S. with Dr. Cassie Jones

Enjoy watching the Future of Feeding webinar from Wednesday, December 22nd, 2021! Join us as we hear from Dr. Cassie Jones, Professor and Teaching Coordinator in the Department of Animal Sciences & Industry at Kansas State University, as she talks about the feed supply chain is not the most likely route of viral entry into animals, but it can quickly spread disease, how we all play a role in preventing pathogen entry and spread and more! Click here to view the video.

Read More
Use of Cow Monitoring Automation to Make Informed Feeding Decisions with Andrew Plumski

Enjoy watching the Future of Feeding webinar from Wednesday, October 27th, 2021! Join us as we hear from Andrew Plumski, Application Support Specialist at Afimilk USA, as he talks about information to monitor at an individual cow level, applying this information to dairy management, how to apply the dairy management information to feeding decisions and more! Click here to view the video.

Read More
The Meaning of Optimization in Animal Feed Manufacturing with Adam Fahrenholz

Enjoy watching the Future of Feeding webinar from Wednesday, September 22nd, 2021! Join us as we hear from Adam Fahrenholz, Associate Professor from North Carolina State University, as he talks about looking for and implementing process efficiencies, balancing manufacturing and nutrition, finding new (or better) ways of measuring quality and process variables and more! Click here to view the video.

Read More
Aquafeeds: The Fastest Growing Demand for Grain of any Animal Feed with Kevin Fitzsimmons

Enjoy watching the Future of Feeding webinar from Wednesday, June 23rd, 2021! Join us as we hear from Dr. Kevin Fitzsimmons, past President of the World Aquaculture Society and a Professor and Extension Specialist at the University of Arizona, as he talks about commercial fishing, aquaculture, aquafeeds and more! Click here to view the video.

Read More
U.S. Soy-Optimized Aquaculture Feed: The Pathway to Sustainable Productivity with Lukas Manomaitis

Enjoy watching the Future of Feeding webinar from Wednesday, May 26th, 2021! Join us as we hear from Lukas Manomaitis, Aquaculture Program Technical Contractor with the U.S. Soybean Export Council (USSEC), as he talks about soy products that are suitable for aquafeeds, high quality, nutritionally complete feeds made with certified sustainable ingredients and more! Click here to view the video.

Read More
Precision Nutrition Part 1: Understanding Ingredient Variation to Manage Profitability with Matthew Clark

Enjoy watching the Future of Feeding webinar from Wednesday, April 28th, 2021. The Future of Feeding is NCI's newest webinar series! For our inaugural webinar, we are pleased to be joined by Matthew Clark from Genesis Feed Technologies. Matthew will cover implications of safety margins on ingredients, how much they cost, how much they contribute to the feed performance, the purchasing process and much more! Click here to view the video.

Read More