The Future of Pet Foods with Kate Vlietstra

Enjoy watching the Future of Feeding webinar from Wednesday, July 27th, 2022! Join us as we hear from Kate Vlietstra, Assistant Director at Mintel Food & Drink. During her presentation she discussed pet food products sustainability and health credentials, how pet health authorities will evolve in the next 2 years, the future of lab-grown pet food, and much more! Click here to view the video.

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Clarity for Communication and Connections with Kim Kirchherr

Enjoy watching the Cereal Innovators webinar from Wednesday, July 13th, 2022! Join us as we hear from Kim Kirchherr, an award-winning registered dietitian and President of K2 Outcomes LLC. K2 Outcomes LLC is a strategic health, nutrition, and agriculture consulting firm specializing in the interconnectivity between the farm, the supermarket, and the table. During her presentation she discussed clarity for communication and connections. Click here to view the video.

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NCI Market Update: Weather Edition with Daryl Ritchison

Enjoy watching the NCI Market Update: Weather Edition from Wednesday, June 29th, 2022. This hour long special weather edition featured Daryl Ritchison, Director of the North Dakota Agricultural Weather Network (NDAWN), who discussed expected weather conditions over the next several months in North America, Europe, and South America. Click here to view the video.

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Changing the Language of Soybean Quality with Essential Amino Acids with Seth Naeve, Peter Schott, and Matthew Clark

Enjoy watching the Future of Feeding webinar from Wednesday, June 22nd, 2022! Join us as we hear from Seth Naeve, Associate Professor and Extension Agronomist for the University of Minnesota, Peter Schott, CEO and Co-Founder of Genesis Feed Technologies, and Matthew Clark, Co-Founder of Genesis Feed Technologies. During their presentation they discussed changing the language of soybean quality with essential amino acids, and much more! Click here to view the video.

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Digital Transformation to Tell a Better Sustainability Story with Allison Nepveux

Enjoy watching the NCI Market Update: Special Edition from Wednesday, June 1st, 2022. This hour long special edition featured Allison Nepveux, Director of Sustainability at Bushel. During her hour-long webinar she discussed: a brief overview of the sustainability picture today, what are the challenges facing the verification of sustainable claims, what’s being done to solve these challenges and ease enrollment into programs, and more! Click here to view the video.

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Human Nutrition - Food for Thought with Kim Kirchherr

Enjoy watching the Future of Feeding webinar from Wednesday, May 25th, 2022! Join us as we hear from Kim Kirchherr, an award-winning registered dietitian and President of K2 Outcomes LLC. During her presentation "Human Nutrition - Food for Thought”, Kim discussed considering consumers’ points of view, synergy, sources of nutrition and much more! Click here to view the video.

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Barley and Malt Applications and Considerations in Whiskey Production Featuring Matt Drew

Enjoy watching the Cereal Innovators webinar from Wednesday, May 11th, 2022! Join us as we hear from Mr. Matt Drew, Head Distiller for the Montana Whiskey Company, Marketing Consultant with the Escotte Group, and Host/Founder of the American Whiskey Podcast Single Malt Matters. During his hour-long webinar Matt discussed barley and malt applications, considerations in whiskey production and more! Click here to view the video.

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The Economics of Technology Development for Gene Edited (GE) versus Genetically Modified (GM) Crops with Dr. David Bullock

Enjoy watching the NCI Market Update: Special Edition from Wednesday, May 4th, 2022. This hour long special edition featured David Bullock, Research Associate Professor at North Dakota State University (NDSU). During his hour-long webinar he discussed the economics of technology development for gene edited (GE) versus genetically modified (GM) crops. Click here to view the video.

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A Year of Innovation in Pasta, Rice and Noodles with Melanie Bartelme

Enjoy watching the Cereal Innovators webinar from Wednesday, April 13th, 2022! Join us as we hear from Melanie Bartelme, Associate Director and Global Food Analyst for Mintel Food & Drink, as she talked about "A Year of Innovation in Pasta, Rice, and Noodles for 2021". Some key topics that she discussed during the hour-long webinar included: innovative product launches, the global retail market, a review of pasta, rice, and noodles, trends within the industry and more! Click here to view the video.

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NCI Market Update with Zsolt Vincze

Enjoy watching the NCI Market Update from Wednesday, March 16th, 2022. This hour long commodity market update featured Zsolt Vincze, Senior Vice President of R.J. O’Brien & Associates, as he discussed the WASDE report along with the current situation in Ukraine.

Zsolt commented on the hostile situation and how the Ukrainian Agricultural Market will be volatile for some time. Zsolt stated that studies predict that Ukraine’s planting acres will be down by 40%. Zsolt predicts that the diminishing resources will cause the hostile situation to dissolve around Easter. No matter what, Zsolt stated that the lack of grain from Russia and Ukraine will force buyers to get their grain from alternative sources. Zsolt ended his presentation by giving advice to buyers, “Make sure to cover the next three months needs, and then make adjustment accordingly.” Click here to view the video.

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The Development of Cereal Grain Based Enterprises with Bill Patrie

Enjoy watching the Cereal Innovators webinar from Wednesday, March 9th, 2022! Join us as we hear from Mr. Bill Patrie, Economic Development Consulting Advisor in Bismarck, ND as he talked about a tried-and-true business development format for community leaders interested in engaging in sustainable business development. This format particularly lends itself to the development of cereal grain-based enterprises.

The webinar will definitely be of interest to cereal grain producers, entrepreneurs, economic developers, and community leaders, to obtain a proven methodology for cereal grain business in rural America. Click here to view the video.

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