Back to All Events

General Sponsorship


  • Northern Crops Institute 1300 18th Street North Fargo, ND, 58102 United States (map)

Promote your organization and support the future of agriculture through sponsorship of the Northern Crops Institute. NCI offers a variety of sponsorships that help connect our participants to you and support the educational programs conducted throughout the year. As a sponsor, you’ll receive advertising, networking opportunities, and other benefits while helping connect industry professionals, enhance educational opportunities, and promote innovation in the food, feed, and fuel industries. Your support ensures we are able to continue delivering top-tier training and resources, empowering participants to grow their knowledge, and make a lasting impact on the agricultural economy.

If you prefer to receive an invoice for sponsorship payment, please email Janel Brooks, at janel.brooks@ndsu.edu.

If you have any questions about sponsorships, please contact Program Development Manager, Casey Peterson, at casey.peterson@ndsu.edu.

Sponsorship Details

Cost: Various Levels

What’s Included:

  • Please see sponsorship details by using the purchase button below.

General Information.

Northern Crops Institute
NDSU Dept. 7400
P.O. Box 6050
Fargo, ND 58108-6050 USA
Phone: 701-231-7736
Fax: 701-231-7235
Email: nci@ndsu.edu
Website: www.northern-crops.com

About the Northern Crops Institute.

Northern Crops Institute is an international center for meeting and learning about crops produced in the four-state region of North Dakota, South Dakota, Minnesota and Montana. Situated on the campus of North Dakota State University, Northern Crops Institute exists as a forum to bring together customers, commodity traders, technical experts, processors and producers from all points of the globe for discussion, education and technical service programs. Since 1983, the Institute has hosted visitors from more than 135 countries.

North Dakota State University is an Equal Opportunity Institution. This publication will be made available in alternative formats upon request (701-231-7736).