Course Details:
Dates: August 1st - 31st, 2021
Location: Online - At your own pace
Registration Fee: $250.00
Registration Deadline: July 30th, 2021
Course Overview:
Join Northern Crops Institute (NCI) for an online course on “Durum Foods”. This course provides participants with information on how durum can be beneficial in other foods besides just pasta. The Durum Foods course will touch on many unique traits of durum, nutritional components, baking and working with durum, as well as a basic understanding of the milling process through networked lectures and video tours.
Participants will have the chance to tune into seminars and watch milling and baking videos and tours. Attendees will also have the opportunity to talk with presenters during live Q & A sessions! This online course will begin in August and you will have the opportunity to work at your own pace through the course.
Major Topics:
History of Durum
Breeding Durum
Milling Durum
New Durum Food Opportunities
Traditional Durum Based Foods
Nutritional Components of Durum
Baking and working with Durum
Durum FOD Maps
Functionality and Flavor
Why Should You Register?
Durum Foods will be an engaging mix of lecture from industry professionals, video tours of milling and baking, and opportunities for Q & A sessions with the experts. Attendees will be able to improve their organization by gaining understanding of the entire durum supply chain from grower to consumer. In addition, attendees will be introduced to nutritional strategic advantages, new product concepts and new uses of durum wheat that can assist in new product marketing and development efforts.
Who Should Attend:
This course is beneficial for bakers, food related researchers, growers, merchandisers, handlers, millers, those involved in product development and quality control, people interested in nutritional components, and anyone looking to learn the many ways durum can help you be an innovative leader in the food industry.
How Do I Register?
Durum Foods will be offered online only. We encourage you to enroll early through our website! For your course fee, you will receive access to online lectures, milling videos and the opportunity to be involved in Q & A sessions.
Registration Fee: $250.00
Registration Deadline: July 30th, 2021
To pay by credit card or with an electronic check for the course, register below:
General Information.
Northern Crops Institute
NDSU Dept. 7400
P.O. Box 6050
Fargo, ND 58108-6050 USA
Phone: 701-231-7736
Fax: 701-231-7235
Email: nci@ndsu.edu
Website: www.northern-crops.com
About the Northern Crops Institute.
Northern Crops Institute is an international center for meeting and learning about crops produced in the four-state region of North Dakota, South Dakota, Minnesota and Montana. Situated on the campus of North Dakota State University, Northern Crops Institute exists as a forum to bring together customers, commodity traders, technical experts, processors and producers from all points of the globe for discussion, education and technical service programs. Since 1983, the Institute has hosted visitors from more than 135 countries.
North Dakota State University is an Equal Opportunity Institution. This publication will be made available in alternative formats upon request (701-231-7736).