Course Details:
Dates: November 6 – 16, 2023
Location: Online (7 Modules with 4-5 Lectures Per Module)
Time Commitment: 1-2 Hours Per Module
Registration Fee: $1,200.00 per person
Registration Deadline: November 3, 2023
Course Overview:
The soybean processing industry intends to significantly grow over the next few years. Soybeans are normally crushed to produce soybean meal and soybean oil. This expansion of the soybean crush capacity will provide additional soybean meal for the future. This online course will provide current usage and availability information on soybean meal and other non-grain ingredients normally used in animal feed rations. In addition, there will be discussions of future supply and demand levels of these ingredients affected by the increase in production of bio-fuels and how producers can make use of ingredients that are available to them in an economical way.
Objectives:
Provide current usage and availability information with a look at the possibilities of the future.
Increase the understanding of nutrient utilization, formulation, ingredient procurement, and manufacturing characteristics of ingredient list.
The ability to identify the advantages that each ingredient offers in the rations.
The ability to identify the limitations that come with each ingredient.
The ability to formulate rations with the different ingredients.
The ability to appraise the best feed that fits into their budget.
The ability to recognize the quality of ingredients, and recognize the impact on feed production and animal performance.
Major Topics:
Macro Trends and Impacts on the Future of Feed Manufacturing
Major Oil Seeds
Middle Protein Products
Fiber in Feed
Emerging Ingredients
Who Should Attend:
Animal Nutritionists and formulators, feed mill procurement managers, feedmill production personnel, shift supervisors, feed milling organizations, undergraduate students of nutrition.
The primary target industry would be swine, poultry (broiler/layer) (chicken/duck/turkey), and aquaculture.
How to Register:
This course will be offered online only. Space will fill up quick, so we encourage you to enroll early!
Registration Fee: $1,200.00 per person
Registration Deadline: November 3, 2023
Click on the “Register Now” button to pay by credit card. For group registrations and alternate methods of payment, please contact nicholas.sinner@ndsu.edu.
Cancellation Policies:
Requests to cancel a registration must be received on or before October 31, 2023 to receive a full refund. Requests to cancel a registration on or after October 31, 2023 will receive credit for a future NCI course that is good for 1 year. If NCI is forced to cancel this course, all registered participants will be immediately contacted, and each will receive a full refund within 10 business days. Substitutions may be made up to 3 days before the course begins. To read our full Event Refund & Cancelation Policy, click here.
General Information.
Northern Crops Institute
NDSU Dept. 7400
P.O. Box 6050
Fargo, ND 58108-6050 USA
Phone: 701-231-7736
Fax: 701-231-7235
Email: nci@ndsu.edu
Website: www.northern-crops.com
About the Northern Crops Institute.
Northern Crops Institute is an international center for meeting and learning about crops produced in the four-state region of North Dakota, South Dakota, Minnesota and Montana. Situated on the campus of North Dakota State University, Northern Crops Institute exists as a forum to bring together customers, commodity traders, technical experts, processors and producers from all points of the globe for discussion, education and technical service programs. Since 1983, the Institute has hosted visitors from more than 135 countries.
North Dakota State University is an Equal Opportunity Institution. This publication will be made available in alternative formats upon request (701-231-7736).