Course Details:
Dates: August 7-11, 2023
Location: Northern Crops Institute
Registration Fee: $1,700.00
Registration Deadline: July 14, 2023
Course Overview:
This course will provide an overview of many aspects of the soy industry. The course will explore new ideas for soy-based foods and snack foods, soy as a supplement to fortify foods, soy as animal nutrition, and an overview of soy production in the U.S. The course takes place in Minnesota, North Dakota and South Dakota, with lectures from industry experts, farm visits and plant tours.
Objectives:
Learn from industry professionals about the potential uses for soy in food products, including baking, snack foods, meat alternatives, beverages, and more!
Participate in the hands-on processing of soy foods and feeds
Learn about the current status and future potential of the global soy foods industry
Learn about the soy industry in the United States
Who Should Attend:
This course will be available for entrepreneurs, marketers, and anyone in the food industry who plans to develop new soy-based products for their business. Also for researchers and agricultural professionals interested in obtaining experience with the latest in what’s going on in the soy foods industry.
How Do I Register?
Registration Fee: $1,700.00
Registration Deadline: July 14, 2023
This course has reached it’s maximum number of participants. Please fill out the form below to be added to our wait list. We will contact you with further information and is space opens up.
Transportation:
The course starts at 8:30 AM on August 7 in Minneapolis, Minnesota and concludes at 4:00 PM on August 11 in Minneapolis. Participants will fly into Minneapolis St. Paul, Minnesota (MSP) International Airport on August 6 and fly out of MSP on August 12 (some may be able to fly out late on August 11).
Transportation between the airport and hotel will be arranged by NCI, with more information provided prior to the start of the course.
NCI will provide daily transportation during the course.
Hotel Information:
NCI will reserve hotel rooms for all participants at the various locations during the course. After registering, an email will be sent to you with more information.
Cancellation Policies:
Requests to cancel a registration must be received on or before July 14, 2023 to receive a full refund. Requests to cancel a registration after that date will receive credit for a future NCI course that is good for 1 year. If NCI is forced to cancel this course, all registered participants will be immediately contacted, and each will receive a full refund within 10 business days. Substitutions may be made up to 7 days before the course begins. To read our full Event Refund & Cancelation Policy, click here.
General Information.
Northern Crops Institute
NDSU Dept. 7400
P.O. Box 6050
Fargo, ND 58108-6050 USA
Phone: 701-231-7736
Fax: 701-231-7235
Email: nci@ndsu.edu
Website: www.northern-crops.com
About the Northern Crops Institute.
Northern Crops Institute is an international center for meeting and learning about crops produced in the four-state region of North Dakota, South Dakota, Minnesota and Montana. Situated on the campus of North Dakota State University, Northern Crops Institute exists as a forum to bring together customers, commodity traders, technical experts, processors and producers from all points of the globe for discussion, education and technical service programs. Since 1983, the Institute has hosted visitors from more than 135 countries.
North Dakota State University is an Equal Opportunity Institution. This publication will be made available in alternative formats upon request (701-231-7736).