Course Details:
Dates: February 20-23, 2024
Location: Northern Crops Institute
Registration Fee: $2,000.00
Registration Deadline: January 15, 2024
This course has reached it's maximum number of participants. Due to high demand, a second course has been made available. Please register here.
Course Overview:
This course will provide training to enable participants to entirely run a stone mill. Participants will receive hands-on training with the NCI stone mill, and be able to experiment with the flours they create in the bake labs.
Participants who take this course will become proficient with stone milling, add value to products, and enjoy a Fargo adventure in February.
Objectives:
Know the mill (components, how to utilize, capacity)
How to produce the flour desired
Physical characterization (particle size, color, etc.)
Chemical characterization (nutritional characteristics, i.e. ash)
Conditioning requirements and methods
Flour utilization
Major Topics:
Grain production, nutrition, and quality parameters
Stone mill design, machine, and maintenance
Grain cleaning and preparation for milling (tempering)
Stone milling operation, adjustment, safety, and application
Flour quality evaluation and characterization
Application of stone-milled flour
Development of bakery products using stone-milled flour
Who Should Attend:
This course is designed for custom millers, producers thinking about adding value to what they grow, artisan bakers and staff, recent buyers of stone mills and more!
How Do I Register?
Registration Fee: $2,000.00
Registration Deadline: January 15, 2024
Click on the “Register Now” button to pay by credit card. For alternate methods of payment, contact casey.peterson@ndsu.edu.
Important Note
This course has reached it's maximum number of participants. Due to high demand, a second course has been made available. Please register here.
Included in the registration fee are course materials, lunches and refreshments during the course, and one evening dinner banquet.
Airfare, hotel rooms and other meals are not included.
Hotel Information:
NCI will reserve hotel rooms for all participants at the various locations during the course. After registering, an email will be sent to you with more information. Hotel rooms costs are not included in the course registration fee.
Transportation:
Transportation between the airports and hotels will be arranged by NCI, with more information provided prior to the start of the course.
NCI will provide daily transportation during the course.
Cancellation Policies:
Requests to cancel a registration must be received on or before January 15, 2024 to receive a full refund. Requests to cancel a registration after that date will receive credit for a future NCI course that is good for 1 year. If NCI is forced to cancel this course, all registered participants will be immediately contacted, and each will receive a full refund within 10 business days. Substitutions may be made up to 7 days before the course begins. To read our full Event Refund & Cancellation Policy, click here.
General Information.
Northern Crops Institute
NDSU Dept. 7400
P.O. Box 6050
Fargo, ND 58108-6050 USA
Phone: 701-231-7736
Fax: 701-231-7235
Email: nci@ndsu.edu
Website: www.northern-crops.com
About the Northern Crops Institute.
Northern Crops Institute is an international center for meeting and learning about crops produced in the four-state region of North Dakota, South Dakota, Minnesota and Montana. Situated on the campus of North Dakota State University, Northern Crops Institute exists as a forum to bring together customers, commodity traders, technical experts, processors and producers from all points of the globe for discussion, education and technical service programs. Since 1983, the Institute has hosted visitors from more than 135 countries.
North Dakota State University is an Equal Opportunity Institution. This publication will be made available in alternative formats upon request (701-231-7736).