Cereal Innovators: Everything You Need To Know About Sourdough with Brian LaPlante
About the Webinar.
Please join us January 13th at 9:30am (CST) for our "Cereal Innovators" webinar series! This interactive webinar series focuses on new and unique ways to use cereal grains. Topics throughout the series include new processes, useful information on milling and baking, equipment information, and uses for cereal grains grown in MN, ND, SD, and MT. A new speaker will be featured each month.
This month will feature Brian LaPlante from Back When Foods, Inc.. Some of the topics Brian will cover during this hour-long webinar include: an overview of sourdough history and technology, what research has revealed about the ability of sourdough processes to affect and more.
So, mark your calendars! You wont want to miss the first webinar in the series!
About the Speaker.
Brian LaPlante | Back When Foods, Inc.
Brian LaPlante is a Fisher, Minnesota, native and graduate of North Dakota State University ’90. His study and emphasis on fermentation methods in cereal grains and legumes led to the creation of Back When Foods, Inc. This company’s focus is upon utilizing ancient fermentation methods to create a wide variety of Type 1 Sourdough products for not only ease of digestion, but also awesome flavor and quality characteristics. His knowledge in fermentation is, as well, being applied to agricultural crops and byproducts for the creation of ammonia and hydrogen for the coming clean energy platforms. He is actively involved in advancing research and development for creating the supply chain necessary for the clean energy transition.
How to Register.
Registration for this event is free of charge, and open to the public. Please click the button below to register for this event.
Disclaimer: The views, information, or opinions expressed during the series are solely those of the individuals involved and do not necessarily represent those of the Northern Crops Institute and its employees.
General Information.
Northern Crops InstituteNDSU Dept. 7400
P.O. Box 6050
Fargo, ND 58108-6050 USA
Phone: 701-231-7736
Fax: 701-231-7235
Email: nci@ndsu.edu
Website: www.northern-crops.com
About the Northern Crops Institute.
Northern Crops Institute is an international center for meeting and learning about crops produced in the four-state region of North Dakota, South Dakota, Minnesota and Montana. Situated on the campus of North Dakota State University, Northern Crops Institute exists as a forum to bring together customers, commodity traders, technical experts, processors and producers from all points of the globe for discussion, education and technical service programs. Since 1983, the Institute has hosted visitors from more than 135 countries.
North Dakota State University is an Equal Opportunity Institution. This publication will be made available in alternative formats upon request (701-231-7736).