Country of Origin and Corn Composition with Alvaro García
About the Webinar.
Please join us Wednesday, December 28th at 9:00am (CST) for our "Future of Feeding" webinar series! This webinar series focuses on using innovation in the processing of animal food, the equipment being used (existing and newly developed), as well as using grains from our region for co-products. A new speaker will be featured each month.
This month will feature Alvaro García, Livestock Nutritionist at Dellait. Join us as Alvaro presents on Country of Origin and Corn Composition.
So, mark your calendars! You won’t want to miss this webinar!
Alvaro García | Dellait
About the Speaker.
Dr. García works for DELLAIT as Livestock Nutritionist and Management Consultant. He led Dairy Extension and was Director of Agriculture and Natural Resources with South Dakota State University and consulted with the USDA as member of the Agricultural Technical Advisory Committee. He is member of the Honor Society for Agriculture and received several awards such as the Gamma Sigma Delta Award, F.O. Butler Award, U.S. Government Presidential Service Award, and SDSU Dean and Director's Award for Exceptional Leadership. He consults with the US Grain Council on cereal grains and coproducts quality and marketing.
With a Doctor of Veterinary Medicine, he has worked with farmers on ruminant production systems throughout his career. He also obtained a MS and PhD both from the University of Minnesota funded through scholarships from Partners of the Americas, the Food and Agriculture Organization and the World Development Bank. His research mainly focuses on feed quality, preservation, and utilization by cattle. He has more than 600 contributions as guest speaker, extension articles, scientific publications, and three book chapters.
Dr. García has extensive experience in dairy farm systems, management practices, feed preservation and quality, ration formulation, trace mineral supplementation, feedstuff economics, and applied research.
How to Register.
Registration for this event is free of charge, and open to the public. Please click the button below to register for this event.
Disclaimer: The views, information, or opinions expressed during the series are solely those of the individuals involved and do not necessarily represent those of the Northern Crops Institute and its employees.
General Information.
Northern Crops Institute
NDSU Dept. 7400
P.O. Box 6050
Fargo, ND 58108-6050 USA
Phone: 701-231-7736
Email: nci@ndsu.edu
Website: www.northern-crops.com
About the Northern Crops Institute.
Northern Crops Institute is an international center for meeting and learning about crops produced in the four-state region of Minnesota, Montana, North Dakota, and South Dakota. Situated on the campus of North Dakota State University, Northern Crops Institute exists as a forum to bring together customers, commodity traders, technical experts, processors and producers from all points of the globe for discussion, education and technical service programs. Since 1983, the Institute has hosted visitors from more than 135 countries.
North Dakota State University is an Equal Opportunity Institution. This publication will be made available in alternative formats upon request (701-231-7736).