Pulse Potential with Dr. Amrita Ray
About the Webinar.
Please join us Wednesday, July 9th, 2025 at 10:00am (CDT) for our "Pulse Potential" webinar series! This series focuses on providing education on pulse production and its uses to increase demand and farmer’s desire to grow pulses. Topics throughout the series include uses and benefits of pulses, trends & innovations, market drivers, and the path from producer to the processor. A new speaker will be featured each month.
This month will feature Amrita Ray, Ph.D., Milling Specialist at Northern Crops Institute. Join us for the presentation “On the Pulse of Healthful Eating.”
Mark your calendars — you won’t want to miss this webinar!
About the Speaker.
Amrita Ray | NCI
Dr. Amrita Ray is a food scientist by profession with special emphasis on grain processing, milling and fractionation. She has also worked in areas like flour quality, rheology, shelf-life extension, wellness food, micronutrient food fortification, product development with special reference to bakery, pasta and traditional food. She has developed industry-oriented technologies and publications in peer reviewed journals to her credit. She received her Masters degree in Food Science & Nutrition at the University of Calcutta, India, and her Doctorate degree in Food Science & Technology at the Council of Scientific & Industrial Research-Central Food Technological Research Institute, India.
How to Register.
Registration for this event is free of charge, and open to the public. Please click the button below to register for this event.
Disclaimer: The views, information, or opinions expressed during the series are solely those of the individuals involved and do not necessarily represent those of the Northern Crops Institute and its employees.
General Information.
Northern Crops Institute
NDSU Dept. 7400
P.O. Box 6050
Fargo, ND 58108-6050 USA
Phone: 701-231-7736
Email: info@northerncrops.com
Website: www.northern-crops.com
About the Northern Crops Institute.
Northern Crops Institute is an international center for meeting and learning about crops produced in the four-state region of Minnesota, Montana, North Dakota, and South Dakota. Situated on the campus of North Dakota State University, Northern Crops Institute exists as a forum to bring together customers, commodity traders, technical experts, processors and producers from all points of the globe for discussion, education and technical service programs. Since 1983, the Institute has hosted visitors from more than 135 countries.
North Dakota State University is an Equal Opportunity Institution. This publication will be made available in alternative formats upon request (701-231-7736).