Culinary Innovation in Pea Protein with Ian Heieie
May
29
10:00 AM10:00

Culinary Innovation in Pea Protein with Ian Heieie

Please join us Wednesday, May 29th at 10:00am (CDT) for our "Pulse Potential" webinar series, featuring Ian Heieie, Research Chef at PURIS. Join us as Ian presents on Culinary Innovation in Pea Protein, which will highlight the trials and tribulations of plant protein analogues, culinary applications for simple ingredients, and new PURIS products.

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Pulse Potential with Nonoy Bandillo
Mar
6
10:00 AM10:00

Pulse Potential with Nonoy Bandillo

Please join us Wednesday, March 6th at 10:00am (CST) for our "Pulse Potential" webinar series, featuring Nonoy Bandillo, Assistant Professor in the Department of Plant Sciences at North Dakota State University. Join us as Nonoy presents on Redesigning the Next-Generation Pulse Crop with Genetic Innovations.

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Pulse Potential with Neil Doty
Feb
7
10:00 AM10:00

Pulse Potential with Neil Doty

Please join us Wednesday, February 7th at 10:00am (CST) for our "Pulse Potential" webinar series, featuring Neil Doty, Business Development Manager at the Northern Crops Institute. Join us as Neil presents on Using Pulses in Traditional Foods & the Transition to New Uses and Global Uses.

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Pulse Potential with Mike Ostlie
Jan
3
10:00 AM10:00

Pulse Potential with Mike Ostlie

Please join us Wednesday, January 3rd at 10:00am (CST) for our "Pulse Potential" webinar series, featuring Mike Ostlie, Director of the NDSU Carrington Research Extension Center. Join us as Mike presents on Lupins, Winter Peas, and Intercropping: Opportunities for New Cropping Systems.

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