Pulse Potential with Clifford Hall
About the Webinar.
Please join us Wednesday, June 5th at 10:00am (CDT) for our "Pulse Potential" webinar series! This webinar series focuses on providing education on pulse production and its uses to increase demand and farmer’s desire to grow pulses. Topics throughout the series include uses and benefits of pulses, trends & innovations, market drivers, and the path from producer to the processor. A new speaker will be featured each month.
This month will feature Clifford Hall, Professor at South Dakota State University.
So, mark your calendars! You won’t want to miss this webinar!
About the Speaker.
Clifford Hall | South Dakota State University
Clifford Hall III is currently a professor in the in the Dairy and Food Science Department at South Dakota State University (SDSU). He oversees research on pulse quality and utilization of pulses in food systems and oversees the annual U.S. Pulse Quality Survey. His primary research areas include the utilization of non-traditional crops in food products. Examples include omega-3 fortification from flaxseed in extruded bean snacks, use of pulse proteins as egg replacers, effects of extrusion on pulse components and sensory and stability characteristics of pulses, pulse flours and pulse fortified products. In addition, methods for deflavoring of pulse flours and impact of storage on pulse composition has most recently been areas of research.
How to Register.
Registration for this event is free of charge, and open to the public. Please click the button below to register for this event.
Disclaimer: The views, information, or opinions expressed during the series are solely those of the individuals involved and do not necessarily represent those of the Northern Crops Institute and its employees.
General Information.
Northern Crops Institute
NDSU Dept. 7400
P.O. Box 6050
Fargo, ND 58108-6050 USA
Phone: 701-231-7736
Email: nci@ndsu.edu
Website: www.northern-crops.com
About the Northern Crops Institute.
Northern Crops Institute is an international center for meeting and learning about crops produced in the four-state region of Minnesota, Montana, North Dakota, and South Dakota. Situated on the campus of North Dakota State University, Northern Crops Institute exists as a forum to bring together customers, commodity traders, technical experts, processors and producers from all points of the globe for discussion, education and technical service programs. Since 1983, the Institute has hosted visitors from more than 135 countries.
North Dakota State University is an Equal Opportunity Institution. This publication will be made available in alternative formats upon request (701-231-7736).