Food Soybean Procurement Management for Importers
Twelve food soybean buyers and processors from Japan, Malaysia, Philippines, South Korea, and Taiwan are attending the first Food Soybean Procurement Management for Importers course at NCI. The course is co-sponsored by the Northern Food Grade Soybean Association, North Dakota Soybean Council, and the Minnesota Soybean Research and Promotion Council. This course is designed to give the participants an overview of the quality characteristics of U.S. northern-grown food soybeans, as well as the intricacies of buying, handling and shipping food soybeans from the region.
