Institute of Food Technologists Annual Expo

Kaye Effertz (right), Marketing Director for Northern Pulse Growers Association, and Thunyaporn (Naggie) Jeradechachai (left), NCI Crop Quality Specialist, assisted at the USA Dry Pea and Lentil Council’s booth during the Institute of Food Technologists Annual Expo in Las Vegas, Nev. They discussed the uses and benefits of pulses, while serving rice crispy treats made from yellow peas and yellow pea caramel puffs. The food samples were made at NCI.