Minnesota Soybeans check-off and grower groups

The Minnesota Soybeans check-off and grower groups met at Northern Crops Institute to learn more about the institute and to tour the facilities. After a welcome by NCI Director Mark Weber, NCI staff led tours and explained operations in the Swing Mill, the Extrusion Processing Lab, the Analytical Lab, the Grain Grading Lab, the Pasta Lab, and the Baking Lab. The guests were treated to soy-enhanced bread and cookies in the Baking Lab before they departed for a tour of the NCI Feed Production Center. Link to more photos of the visit. (This is a large file and takes a few moments to load.)