New Look at U.S. Pulses as Healthy and Versatile Ingredients

NCI’s Thunyaporn (Naggie) Jeradechachai, Crop Quality Specialist, was a featured speaker at the "New Look at U.S. Pulses as Healthy and Versatile Ingredients” Seminars at the Malaysian Institute of Baking, Kuala Lumpur, Malaysia, in early September.  Jeradechachai also presented baking demonstrations to promote the use of U.S. dry beans. She repeated the seminars in Vietnam and visited food processors in Indonesia and Thailand. The trip was sponsored by USA Dry Pea and Lentil Council and USA Dry Bean Council.