NCI Cereal Innovators Webinar Series | Featuring Peter Mattaei and Tarrand Fiesel

Peter Mattaei, CEO of DakotaMB

Tarrand Fiesel, VP of Sales and Marketing at DakotaMB

During April 12th’s "Cereal Innovators" webinar series hosted by NCI, Peter Matthaei, the CEO of DakotaMB, and Tarrand Fiesel, the VP of Sales and Marketing at DakotaMB, provided valuable insights into the company's operations and offerings. Participants had the opportunity to learn more about DakotaMB's history and the wide range of products they produce.

DakotaMB, formerly known as Roman Milling Co., has a rich history dating back to 1968 when they established two mills in Fargo. Over the years, the company has evolved, changing its name to Dakota Specialty Milling in 2008 and later expanding with the construction of a third mill in Fargo. In 2022, DakotaMB underwent a rebranding and consolidation, resulting in their current name.

With mills located in St. Louis, MO, DakotaMB specializes in dry blending, offering a wide range of products that cater to various industries. Their extensive inventory includes over 300 raw ingredients, and they produce over 200 different brands, used in a diverse array of applications. From hot cereal blends and donut crunch toppings to seed blends, granola, snack inclusions, whole grain flours, multi-grain blends, gluten-free blends, and pasta, DakotaMB's products are needed for the creation of numerous food products.

Notably, DakotaMB has established strong and long standing relationships with Japan and Korea, showcasing their commitment to international partnerships and expanding their reach in the global market. These relationships have been pivotal in facilitating the company's growth and success, as they continue to grow.

DakotaMB's commitment to innovation and customer satisfaction is evident through their facilities and dedication to research and development. Their bake lab, in particular, serves as a hub for testing and developing new products. In addition to blending, DakotaMB's capabilities include flaking, cutting, flour milling, toasting line, packaging, and toll processing, making them a comprehensive provider of milling and blending services. In the future, DakotaMB wants to focus on strengthening their sustainability, pulse flours, toasting line, and multigrain blends. 

History of DakotaMB

With a diverse product portfolio and a commitment to meeting the unique needs of their customers, DakotaMB continues to be a trusted partner for a wide range of food companies. Whether it's hot cereals, snack inclusions, or gluten-free blends, DakotaMB's expertise and capabilities make them a go-to choice for high-quality and innovative milling and blending solutions.

In conclusion, Peter Matthaei and Tarrand Fiesel provided valuable insights into the DakotaMB’s rich history, capabilities, and offerings. With a diverse product portfolio, a commitment to research and development, and strong international relationships, DakotaMB continues to excel in the milling and blending industry. As they venture into new opportunities such as their new blending line in 2023, DakotaMB remains a trusted partner for food companies seeking customized and high-quality milling and blending solutions.

For more information about future webinars offered at NCI, click here.

To watch the recording, click the video below.