NCI is Seeking a Food Technologist
Position Information
The Food Technologist conducts laboratory analyses on northern grown crops, assists with pilot-scale processing, and participates in demonstrations and training for international trade teams and short course participants. This includes lab analysis of grains, flour, and ingredients. This is a non-tenured track and non-research position. Candidate will work with industry clients in confidential manner. Analyze northern grown crops and their processed products for quality and functionality, under the guidance of the NCI Technical Manager. Conduct laboratory analyses (e.g., moisture, protein, oil, ash, HPLC, Farinograph, NIR, RVA, etc.) on grains, oilseeds, pulse crops and processed products. Conduct annual crop quality surveys, collect and report data as needed with data files and written reports to clients and NCI staff, must have effective communication with clients and NCI staff. Assist in the sourcing and collecting of commodity samples (e.g., regional commodity groups, universities and extension centers).
Assist with pilot-scale processing for northern grown crops under the guidance of NCI Project Processing Managers or Food Scientists. Assist with pilot-scale processing and product development projects (baking, pasta processing, extrusion, milling and other processing applications) conducted at NCI. Assist with collection and packaging of test samples for shipping and assist with laboratory demonstrations and training for trade teams and short course participants.
Properly clean and maintain laboratory work areas. Keep laboratory work areas clean and maintained. Assist with Food Safety SOPs and appropriate recordkeeping, perform light maintenance and calibration of laboratory equipment. Perform routine inspections on designated equipment and identify and communicate other cleaning and maintenance needs with NCI Technical Manager.
Work Schedule: 40 hours per week
Advertised Salary: Commensurate with experience
Minimum Qualifications:
B. S. in Food Science, Plant Science, Chemistry, Biology, Biochemistry, or related ag degree, or 1-2 years or more of lab work experience
Wet chemistry or analytical chemistry work experience
Preferred Qualifications:
Lab experience in the area of food, or agriculture science
Applicant Materials Required: Cover letter, resume and three references
NDSU OFFERS EXCELLENT BENEFITS!
Full time employees are eligible for the following benefits:
Health Insurance coverage with 100% of the premium paid for by NDSU for Single or Family Plan
Option of a PPO/Basic Plan or High Deductible Health Plan with Health Savings Account
Benefits begin the first of the month following date of hire
Wellness benefits are included for healthy lifestyle participation
Superb Retirement Plan
Employer Contributions range from 7.5% - 12.26% based on position
Basic Term Life Insurance
Tuition Waivers for Employee (three classes per calendar year)
Tuitions Waivers for Spouse/Partner & Dependents (eligible for 50% waiver)
Paid Leave – including Annual leave, Sick Leave and 10 paid Holidays
Employee Assistance Program
Optional benefits include: Supplemental Life, Dental, Vision, Long-term care insurance, Flexible Spending Account (Health & Dependent Care) and Supplemental Retirement Plans
More Detailed Information Here: Benefits | Human Resources | NDSU
About Us:
North Dakota State University is distinctive as a student focused, land-grant, research university. We educate leaders who solve national and global challenges by providing affordable access to an excellent education that combines teaching and research in a rich learning environment.
NDSU is in the highest Carnegie Classification of Institutions of Higher Education, R1, granted to the top research institutions in the country.
NDSU has offices across the state of North Dakota, and the main campus is in Fargo, on the Minnesota border. Along with Moorhead, Minnesota, Fargo forms one of the largest metropolitan centers between Minneapolis and Seattle. The community is consistently ranked as one of the best places to live.
No Smoking Notice:
As an employer, the State of North Dakota prohibits smoking in all places of state employment in accordance with N.D.C.C. § 23-12-10.
EO/AA Statement:
North Dakota State University is an Equal Opportunity employer and all qualified applicants will receive consideration for employment without regard to age, color, gender expression/identity, genetic information, marital status, national origin, participation in lawful off-campus activity, physical or mental disability, pregnancy, public assistance status, race, religion, sex, sexual orientation, spousal relationship to current employee, or veteran status, as applicable.
Diversity Statement:
NDSU strives to be a community of belonging, recognizing unique differences as strengths of our university. We seek to recruit and retain a diverse workforce that supports a community in which diverse populations and perspectives will know and learn from one another. NDSU values candidates who are committed to our core values of respect, inclusivity, community, creativity, excellence, impact, innovation, integrity, resilience, responsiveness, and transformation. Successful candidates will be committed to and help advance our strategic goal to create and maintain an open and respectful environment to promote inclusivity and diversity as a cornerstone of education, research, and outreach.
Veteran’s Preference Notice:
This position is subject to North Dakota Veteran’s Preference requirements.
Reasonable Accommodation Information
North Dakota State University is committed to providing access and reasonable accommodation in its services, programs, activities, education, and employment for individuals with disabilities. To request disability accommodation in the application process, please contact Human Resources at 701-231-8961 or ndsu.hr@ndsu.edu.