Stone Milling Handbook

About the Handbook

Stone milling is seeing a resurgence with increasing consumer interest in eating wholesome, nutritious, clean label foods.  The Stone Milling Handbook provides readers with an overview of the stone milling process and the different ways it can be utilized. The handbook is designed to provide basic, introductory knowledge about stone mill features, operation, and the production, processing and marketing of products that can be stone milled.

What’s Inside

These 9 chapters cover the history of stone milling through developments you can expect in the future:

  1. History of Stone Milling

  2. Stone Mill Components

  3. Stone Mills: Making a Difference in Flour Nutrition

  4. Stone Mill Use

  5. Grain Cleaning and Conditioning

  6. Processing Different Classes of Wheat

  7. Processing Other Grains and Pulses

  8. Stone Milling Marketing and Commercialization

  9. The Future of Stone Milling

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Northern Crops Institute