Stone Milling Handbook
About the Handbook
Stone milling is seeing a resurgence with increasing consumer interest in eating wholesome, nutritious, clean label foods. The Stone Milling Handbook provides readers with an overview of the stone milling process and the different ways it can be utilized. The handbook is designed to provide basic, introductory knowledge about stone mill features, operation, and the production, processing and marketing of products that can be stone milled.
What’s Inside
These 9 chapters cover the history of stone milling through developments you can expect in the future:
History of Stone Milling
Stone Mill Components
Stone Mills: Making a Difference in Flour Nutrition
Stone Mill Use
Grain Cleaning and Conditioning
Processing Different Classes of Wheat
Processing Other Grains and Pulses
Stone Milling Marketing and Commercialization
The Future of Stone Milling
General Information.
Northern Crops Institute
NDSU Dept. 7400
P.O. Box 6050
Fargo, ND 58108-6050 USA
Phone: 701-231-7736
Fax: 701-231-7235
Email: nci@ndsu.edu
Website: www.northern-crops.com
About the Northern Crops Institute.
Northern Crops Institute is an international center for meeting and learning about crops produced in the four-state region of North Dakota, South Dakota, Minnesota and Montana. Situated on the campus of North Dakota State University, Northern Crops Institute exists as a forum to bring together customers, commodity traders, technical experts, processors and producers from all points of the globe for discussion, education and technical service programs. Since 1983, the Institute has hosted visitors from more than 135 countries.
North Dakota State University is an Equal Opportunity Institution. This publication will be made available in alternative formats upon request (701-231-7736).