Stone Milling Handbook
About the Handbook
The NCI Stone Milling Handbook provides readers with an overview of the stone milling process and the different ways it can be utilized. The handbook is an invitation to gain basic, introductory knowledge about stone mill features and benefits. It allows readers to delve into the production, processing and marketing of products that can be stone milled. NCI strives to provide encouragement for our readers to continue to explore the vast array of opportunities to improve their milled products for quality and nutritional value.
Millers, bakers, and food manufacturers are aware of increased interest by consumers to improve their dietary habits by eating wholesome, clean label foods. Consumers are attracted to interesting foods that have appealing backgrounds and convey nutritional advantage and wellness support. Consumers are also attracted to foods that are connected to sustainable sourcing, improving the environment, and the ability to easily identify the source of the food they eat.
What’s Inside
These 9 chapters cover the history of stone milling through developments you can expect in the future:
History of Stone Milling
Stone Mill Components
Stone Mills: Making a Difference in Flour Nutrition
Stone Mill Use
Grain Cleaning and Conditioning
Processing Different Classes of Wheat
Processing Other Grains and Pulses
Stone Milling Marketing and Commercialization
The Future of Stone Milling
General Information.
Northern Crops Institute
NDSU Dept. 7400
P.O. Box 6050
Fargo, ND 58108-6050 USA
Phone: 701-231-7736
Fax: 701-231-7235
Email: nci@ndsu.edu
Website: www.northern-crops.com
About the Northern Crops Institute.
Northern Crops Institute is an international center for meeting and learning about crops produced in the four-state region of North Dakota, South Dakota, Minnesota and Montana. Situated on the campus of North Dakota State University, Northern Crops Institute exists as a forum to bring together customers, commodity traders, technical experts, processors and producers from all points of the globe for discussion, education and technical service programs. Since 1983, the Institute has hosted visitors from more than 135 countries.
North Dakota State University is an Equal Opportunity Institution. This publication will be made available in alternative formats upon request (701-231-7736).