Your Kitchen to Consumer Workbook
Your Kitchen to Consumer has been designed to provide an outline to assist you in developing your new food product idea. The planning issues and subsequent tasks involved in food product development are many and are presented here in sequence for ease of understanding and execution. This workbook provides straightforward new food product development guidance to make sure you are aware of actions and tasks that are necessary on your journey to commercialization. This step-by-step guide identifies third party assistance providers to make your food product development journey more efficient and effective.
What’s Inside
Chapter 1. New Food Development Steps
Chapter 2. Your New Food Product Idea
Chapter 3. Your Product Description
Chapter 4. Market Research Screening
Chapter 5. Product Prototype
Chapter 6. Business Planning
Chapter 7. Commercialize Your Plan
Bonus Material: 20 step-by-step worksheets to turn your idea into a commercial food product!
About The Author
Neil Doty, Ph.D.
Dr. Doty has an extensive career providing guidance in building successful agriculturally oriented organizations. Doty's experience involves strategic, business, and marketing planning in cereal grain, oilseed, vegetable, and fruit-based intermediate and finished food, feed, fuel, and fiber products processing and distribution. Doty has been in chief executive management roles with Global Electric Motorcars, LLC, Fargo, ND and Sonne Labs, Inc./Giant Seeds, Wahpeton, ND. Early in his career, Neil was the Director of Product Development for General Nutrition Corporation, Pittsburgh, PA. Doty received his Doctorate in Cereal Chemistry and Technology from North Dakota State University, Fargo, ND and his Master in Business Administration from Minnesota State University, Moorhead, MN.
General Information.
Northern Crops Institute
NDSU Dept. 7400
P.O. Box 6050
Fargo, ND 58108-6050 USA
Phone: 701-231-7736
Fax: 701-231-7235
Email: nci@ndsu.edu
Website: www.northern-crops.com
About the Northern Crops Institute.
Northern Crops Institute is an international center for meeting and learning about crops produced in the four-state region of North Dakota, South Dakota, Minnesota and Montana. Situated on the campus of North Dakota State University, Northern Crops Institute exists as a forum to bring together customers, commodity traders, technical experts, processors and producers from all points of the globe for discussion, education and technical service programs. Since 1983, the Institute has hosted visitors from more than 135 countries.
North Dakota State University is an Equal Opportunity Institution. This publication will be made available in alternative formats upon request (701-231-7736).