Culinary Innovation in Pea Protein with Ian Heieie
Enjoy watching the Pulse Potential webinar from Wednesday, May 29th! This webinar featured Ian Heieie, Research Chef at PURIS, who presented on Culinary Innovation in Pea Protein.
Enjoy watching the Pulse Potential webinar from Wednesday, May 29th! This webinar featured Ian Heieie, Research Chef at PURIS, who presented on Culinary Innovation in Pea Protein.