Northern Crops Institute
Home Tech. Services
Contact
Staff Leadership Supporting Partners Careers
Courses On-Demand Courses Events Handbooks Webinars
View Facilities
Blog Gallery Videos
Home About Us Staff Leadership Supporting Partners Careers Education Courses On-Demand Courses Events Handbooks Webinars Tech. Services
Northern Crops Institute
Facilities View Facilities News Blog Gallery Videos Contact

Culinary Innovation in Pea Protein with Ian Heieie

Enjoy watching the Pulse Potential webinar from Wednesday, May 29th! This webinar featured Ian Heieie, Research Chef at PURIS, who presented on Culinary Innovation in Pea Protein.

 
 
2024Northern Crops InstituteMay 29, 2024Pulse Potential
Facebook0 Twitter LinkedIn0 Reddit Tumblr Pinterest0
Previous

How Industrial Automation is Reshaping Agriculture Processing with Jerry Plessing

2024Northern Crops InstituteJune 5, 2024NCI Market Update
Next

Future of Feeding with Karel Vervaet

2024Northern Crops InstituteMay 22, 2024Future of Feeding
Northern Crops Institute
Bolley Dr,
Fargo, ND, 58105,
United States
701-231-7736 nci@ndsu.edu
Hours
Mon 8am to 5pm
Tue 8am to 5pm
Wed 8am to 5pm
Thu 8am to 5pm
Fri 8am to 5pm
Privacy PolicyContact Us

© 2024 NORTHERN CROPS INSTITUTE