Culinary Innovation in Pea Protein with Ian Heieie — Northern Crops Institute
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Culinary Innovation in Pea Protein with Ian Heieie

Enjoy watching the Pulse Potential webinar from Wednesday, May 29th! This webinar featured Ian Heieie, Research Chef at PURIS, who presented on Culinary Innovation in Pea Protein.

 
 
2024Northern Crops InstituteMay 29, 2024Pulse Potential
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