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Culinary Innovation in Pea Protein with Ian Heieie

Enjoy watching the Pulse Potential webinar from Wednesday, May 29th! This webinar featured Ian Heieie, Research Chef at PURIS, who presented on Culinary Innovation in Pea Protein.

 
 
2024Northern Crops InstituteMay 29, 2024Pulse Potential
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How Industrial Automation is Reshaping Agriculture Processing with Jerry Plessing

2024Northern Crops InstituteJune 5, 2024NCI Market Update
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Future of Feeding with Karel Vervaet

2024Northern Crops InstituteMay 22, 2024Future of Feeding
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