Enjoy watching the Pulse Potential webinar from Wednesday, October 2nd. This webinar featured Zack Bateson of the National Agricultural Genotyping Center.
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Enjoy watching the Pulse Potential webinar from Wednesday, June 5th. This webinar featured Clifford Hall, Professor at South Dakota State University.
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Enjoy watching the Pulse Potential webinar from Wednesday, May 29th! This webinar featured Ian Heieie, Research Chef at PURIS, who presented on Culinary Innovation in Pea Protein.
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Enjoy watching the Pulse Potential webinar from Wednesday, May 1st! This webinar featured Jeff Van Pevenage, President & CEO of Columbia Grain, who presented on pulse processing worldwide such as pulse shipping, processing steps, overseas delivery, global potential, and more.
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Enjoy watching the Pulse Potential webinar from Wednesday, March 6th! This webinar featured Nonoy Bandillo, Assistant Professor in the Department of Plant Sciences at North Dakota State University, who presented on Redesigning the Next-Generation Pulse Crop with Genetic Innovations.
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Enjoy watching the Pulse Potential webinar from Wednesday, February 7th. This webinar featured Neil Doty, Business Development Manager at the Northern Crops Institute. Join us as Neil presented on Using Pulses in Traditional Foods & the Transition to New Uses and Global Uses.
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Enjoy watching the Pulse Potential webinar from Wednesday, January 3rd. This webinar featured Mike Ostlie, Director of the NDSU Carrington Research Extension Center. Join us as Mike presented on Lupins, Winter Peas, and Intercropping: Opportunities for New Cropping Systems.
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