Enjoy watching the Cereal Innovators webinar from Wednesday, April 14th, 2021. Join us as we hear from Dr. George Annor, cereal chemist in the Department of Food Science and Nutrition at the University of Minnesota, and Dr. James Anderson, Professor of Wheat Breeding and Genetics at the University of Minnesota. In this hour-long webinar, they cover insights from preliminary research indicating a meaningful impact on the wheat industry—from the farmers to the bakers to the consumers, and more. Click here to view the video.

Welcome to Cereal Innovators! Join us as we hear from Randy Peterson, president of Maltwerks and director of Think Better Foods, both based out of Detroit Lakes, MN, as he discusses their unique product offerings including, healthy sprouted grains and their innovative vegetable crumbles. Veggies Crumbles are a value added ingredient, made from 100% vegetables that is an easy, fast and versatile way to add more nutrition, color and texture to your food products, meals and snacks! Click here to view the video.

Welcome to Cereal Innovators! Join us as we hear from Andrew Ross, professor in the Crop and Soil Science Department at Oregon State University, as he talks about: WHY cereal and whole grains, WHAT cereal grains, the HOW of cereal grains: milling and other processes, the WHERE of cereal grains and more! Click here to view the video.

Welcome to NCI's newest webinar, Cereal Innovators! To kick off our webinar series, we are pleased to be joined by Brian LaPlante from Back When Foods, Inc.. Brian will cover an overview of sourdough history and technology, what research has revealed about the ability of sourdough processes to affect and much more! Click here to view the video.