Healthy Solutions for Food Barley Course (Online)
Starting January 26, 2021
Northern Crops Institute - Online
Course Overview:
This course is an effort to give people in the food barley industry an in depth look at all aspects of Barley for Food: breeding, nutritional benefits, barley food product launches, barley food trends, processing, transportation, contracting and securing supply.
Objectives:
To grow demand for food barley by giving buyers and potential buyers an overview of new varieties, health and nutrition information, and US and national food trends, and assist in making market place connections.
Major Topics:
Barley Breeding Program – NDSU
Barley Breeding Program – Montana State University
Nutritional Benefits of Food Barley and Health Claims
Quality Characteristics for Food Use of Barley
Food Barley Product Trends
Current and Potential Markets Worldwide
Overview of Current U.S. Barley Market
Food Safety and Traceability
Virtual Tours of Processing Facility
Barley Production in the Upper Midwest
Baking Demonstrations with Barley Ingredients
Beta-glucan Extract Processing
Transportation and Logistics
Who Should Attend:
This course is designed for those individuals involved with securing a quality supply of Identity Preserved food grade barley for their own use or for their customers.
How Do I Register?
This course will be offered online only. We encourage you to enroll early!
Registration Fee: $900.00
To pay by credit card or with an electronic check for the course, register below:
What About a Group Rate?
A reduced registration fee may be available to groups from the same company. Please contact Program Manager, Nick Sinner at nicholas.sinner@ndsu.edu for more information.
General Information.
Northern Crops Institute
NDSU Dept. 7400
P.O. Box 6050
Fargo, ND 58108-6050 USA
Phone: 701-231-7736
Fax: 701-231-7235
Email: nci@ndsu.edu
Website: www.northern-crops.com
About the Northern Crops Institute.
Northern Crops Institute is an international center for meeting and learning about crops produced in the four-state region of North Dakota, South Dakota, Minnesota and Montana. Situated on the campus of North Dakota State University, Northern Crops Institute exists as a forum to bring together customers, commodity traders, technical experts, processors and producers from all points of the globe for discussion, education and technical service programs. Since 1983, the Institute has hosted visitors from more than 135 countries.
North Dakota State University is an Equal Opportunity Institution. This publication will be made available in alternative formats upon request (701-231-7736).