Pasta Production and Technology Course (Online)
Date: April 27-29, 2021
Location: Online (Course will be Live Streamed via Zoom)
Early Bird Registration (Before March 22): $800.00
Registration Fee After March 22: $900.00
Registration Deadline: April 19, 2021
Please note all times are in CDT (UTC-5.)
Course Overview
This course introduces participants to the fundamental and applied aspects of pasta production and quality through lectures, and laboratory demonstrations. Grain and ingredient quality, specifications and processing variables and their impact on final pasta product quality are presented in detail. The course focuses primarily on traditional dry durum-based pasta; however, non-traditional ingredients and fresh pasta are also covered through lectures and demonstrations. This course will be live streamed via Zoom.
Objectives
Learn from industry professionals about the fundamentals of pasta production, quality assurance, die manufacturing and maintenance
Gain important understanding of ingredient quality and how it impacts pasta processing and quality
Learn how to evaluate the quality of durum wheat, semolina, and pasta
Who Should Attend?
Managers, supervisors, technicians and others responsible for plant production, maintenance, production development, quality assurance, and sales of high quality pasta products.
How Do I Register?
This course will be offered online only. We encourage you to enroll early! For your course fee, you will receive access to materials from lectures and laboratory demonstrations.
Early Bird Registration (Before March 22, 2021): $800.00
Registration Fee After March 22, 2021: $900.00
Registration Deadline: April 19, 2021.
Requests to cancel the course registration that are received on or before April 23 will receive a full refund. Cancellation requests received after April 23 will not be eligible for a refund. If NCI is forced to cancel this course due to insufficient number of participants, dangerous weather or other circumstances, we will immediately notify all registrants and provide a full refund within 10 business days.
What About Groups of Three or More?
Groups of 3 or more from the same company will receive a $100 discount per participant from now until the registration deadline. For more info or to receive the promo code, please contact Program Manager Brian Sorenson at brian.sorenson@ndsu.edu.
Northern Crops Institute
NDSU Dept. 7400
P.O. Box 6050
Fargo, ND 58108-6050 USA
Phone: 701-231-7736
Email: nci@ndsu.edu
Website: www.northern-crops.com
About the Northern Crops Institute.
Northern Crops Institute is an international center for meeting and learning about crops produced in the four-state region of North Dakota, South Dakota, Minnesota and Montana. Situated on the campus of North Dakota State University, Northern Crops Institute exists as a forum to bring together customers, commodity traders, technical experts, processors and producers from all points of the globe for discussion, education and technical service programs. Since 1983, the Institute has hosted visitors from more than 135 countries.
North Dakota State University is an Equal Opportunity Institution. This publication will be made available in alternative formats upon request (701-231-7736).