Graduate Student Feed Milling Course

Wednesday, July 20, 2022 8:00 AM 08:00
Friday, July 22, 2022 5:00 PM 17:00

NCI Feed Production Center 3212 19th Avenue North Fargo, ND, 58102 United States (map)

Google Calendar ICS

Course Details:

Dates: July 20-22, 2022
Location: NCI Feed Production Center, Fargo, North Dakota, USA
Course Type: In-Person
Registration Fee: Free
Registration Deadline: July 13, 2022

Course Overview:

Join the Northern Crops Institute (NCI) for our in-person Graduate Student Feed Milling course. The course will be focused on participants gaining a better understanding of the feed milling industry, milling processes, and feed quality and safety standards. We will spend time in both the classroom setting and working hands on with feed processing equipment at the NCI Feed Mill.

Objectives:

Understand full fat soy extrusion and uses
Understand feed mill management and operations
Understand feed safety and quality standards
Understand feed ingredient sourcing and particle size reduction
Understand feed mixing
Understand feed pelleting

Who Should Attend?

This course will be put on for graduate students of NDSU, SDSU, U of M, and Montana State University. Animal Science faculty from the respective universities are also welcome to attend.

How Do I Register?

Please register using the form below.

Name

First Name

Last Name

School Name

Address

Address 1

Address 2

City

State/Province

Zip/Postal Code

Country

Full name to use on printed certificate

Do you have any dietary restrictions? If so, what are they?

Talent & Consent Release

By registering for this course, I consent to the use of my name, likeness, voice and biographical material about me in connection with the Graduate Student Feed Milling course. I expressly release you, your agents, employees, licensees and assigns from and against any and all claims which I have or may have for invasion of privacy, defamation or any other cause of action arising out of production, distribution, broadcast or exhibition of. If you do not wish to consent, please check the box below.

No, I do not consent

Cancellation Policies:

If NCI is forced to cancel this course due to insufficient number of participants, dangerous weather or other circumstances, all registered participants will be immediately contacted.

Hotel:

Hotel room blocks for this course are to be determined. Please check back for updated information!

General Information and Special Requirements:

The course is offered in a non-smoking environment. You are welcome to wear casual business attire. If you have questions or special needs (dietary or physical requirements), please contact:

Northern Crops Institute
NDSU Dept. 7400
P.O. Box 6050
Fargo, ND 58108-6050 USA
Phone: 701-231-7736
Email: nci@ndsu.edu
Website: www.northern-crops.com

About the Northern Crops Institute:

Northern Crops Institute is an international center for meeting and learning about crops produced in the four-state region of North Dakota, South Dakota, Minnesota and Montana. Situated on the campus of North Dakota State University, Northern Crops Institute exists as a forum to bring together customers, commodity traders, technical experts, processors and producers from all points of the globe for discussion, education and technical service programs. Since 1983, the Institute has hosted visitors from more than 135 countries.

North Dakota State University is an Equal Opportunity Institution. This publication will be made available in alternative formats upon request (701-231-7736).

Non-Discrimination Policy:

NCI and NDSU do not discriminate in its programs and activities on the basis of age, color, gender expression/identity, genetic information, marital status, national origin, participation in lawful off-campus activity, physical or mental disability, pregnancy, public assistance status, race, religion, sex, sexual orientation, spousal relationship to current employee, or veteran status, as applicable. Direct inquiries to: Canan Bilen-Green, Vice Provost, Title IX/ADA Coordinator, Old Main 201, (701) 231-7708, ndsu.eoaa@ndsu.edu.