Course Details:
Dates: June 6 - 10, 2022
Location: Northern Crops Institute
Registration Fee: $1,500.00
Registration Deadline: May 6, 2022
Course Overview:
The NCI Food Grade Soybean Procurement Course focuses on the many aspects of sourcing and purchasing high quality, identity preserved (IP) soybeans for food products, such as tofu, soymilk, miso, natto, tempeh, high protein beverages, desserts and many others. Procurement of food grade soybeans from the U.S. is significantly different from the procurement of bulk commodity soybeans. This course provides training on the important steps in the origination and contracting process. U.S. food grade Soybeans are typically purchased under contract from regional companies that specialize on supplying high quality, IP soybeans, and are shipped to food companies around the around the world in shipping containers, in 25 kg paper bags, one-ton super-sacks or bulk filled directly into a container. The participants will visit family farms to see food grade soybeans growing in the fields, as well as tour processing and packaging facilities. The course includes lectures from university professors and commodity traders on the contracting process and the risk management tools available to buyers of food grade soybeans. This is an in-person course conducted at the NCI facilities in Fargo, North Dakota, USA.
Objectives:
Learn from experts from both academic and professional traders on how to source, contract and procure food grade soybeans
Visit farms that produce food grade soybeans and see the young 2022 crop as it is growing in the field, and talk with farmers about all they do to produce and market their crops.
Tour processing companies to see how the soybeans are received from the farms, tested for quality, cleaned, packaged, stored and shipped to international customers.
Who Should Attend:
This course is designed for processors of soy food products that want to learn about identity preserved, food grade soybeans, and how to purchase high-quality soybeans to ensure a consistent supply of high quality food grade soybeans for their manufacturing facilities.
How Do I Register?
Registration Fee: $1,500.00
Registration Deadline: May 6, 2022
Click on the “Register Now” button to pay by credit card. For alternate methods of payment, contact brian.sorenson@ndsu.edu.
Important Note
This course will be conducted as scheduled, as the minimum number of participants has been reached. This course is limited to a maximum of 32 participants, so enroll early.
Included in the registration fee are course materials, lunches and refreshments during the course, and one evening dinner banquet.
Airfare, hotel rooms and other meals are not included.
Hotel Information:
Below is the information for the designated hotel for the course. For group reservations, please contact Brian.Sorenson@ndsu.edu.
Clubhouse Hotel & Suites
4400 15th Avenue South
Fargo, ND 58103
Phone: (701) 282-5777
https://fargo.clubhouseinn.com
Rate: $109/night (You will need to call the hotel directly and ask for the NCI special rate).
Clubhouse Hotel & Suites Cancelation Policy: Must cancel by 4PM day of arrival to avoid penalty of 1 night plus tax fee. No-show charged 1 night room and tax.
A valid credit card is required upon check-in at each hotel to cover all room expenses. Hotel rooms are not included in the course registration fee.
Transportation:
Daily transportation during the course will be provided. Transportation between the airport and hotel will be arranged by NCI.
Cancellation Policies:
Requests to cancel a registration must be received one day prior to the start of the course to receive a full refund. If NCI is forced to cancel this course due to insufficient enrollment, dangerous weather or other circumstances, all registered participants will be immediately contacted, and each participant will receive a full refund. Refunds require 10 business days for the transaction to be completed.
General Information.
Northern Crops Institute
NDSU Dept. 7400
P.O. Box 6050
Fargo, ND 58108-6050 USA
Phone: 701-231-7736
Fax: 701-231-7235
Email: nci@ndsu.edu
Website: www.northern-crops.com
About the Northern Crops Institute.
Northern Crops Institute is an international center for meeting and learning about crops produced in the four-state region of North Dakota, South Dakota, Minnesota and Montana. Situated on the campus of North Dakota State University, Northern Crops Institute exists as a forum to bring together customers, commodity traders, technical experts, processors and producers from all points of the globe for discussion, education and technical service programs. Since 1983, the Institute has hosted visitors from more than 135 countries.
North Dakota State University is an Equal Opportunity Institution. This publication will be made available in alternative formats upon request (701-231-7736).