To continue our communications efforts in supporting the promotion and market development of crops grown in the four-state region (Montana, North Dakota, South Dakota and Minnesota), we have developed a bi-monthly newsletter that will be sent exclusively by email. In this issue there is information about the INT-SOY course that will be held at NCI in June 2017, an update on the new soymilk and tofu machine, an article about our milling technical services and also a reminder to register for the Utilization of Pulses in Extruded Snack Course. To view the latest issue and to sign up for the next issue go to http://conta.cc/29ytQVg.
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After several months of planning, the renovation of the NCI Lobby got off to a great start yesterday with the installation of a large wall graphic on the south wall of the Lobby.
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We sadly say goodbye to Naggie Thunyaporn Jeradechachai, NCI Crop Quality Specialist, who is leaving NCI for a position in private industry.
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Dave Hahn, Ph.D., NCI Technical Director, Rachel Carlson, NCI Food Technologist, and Natsuki Fujiwara, NCI Food Scientist, attended the annual meeting of the American Association of Cereal Chemists International in Providence, R.I.,
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