Let's Talk Ancient Grains with Caroline Sluyter and Kim Koch

Enjoy watching the Cereal Innovators webinar from Wednesday, September 8th, 2021! Join us as we hear from Caroline Sluyter, Program Director of the Oldways Grains Council, and Kim Koch, Senior Food Scientist & Technologist for The Northern Crops Institute. The two had an in-depth discussion on the flavor of ancient grains, optimizing the use of ancient grains in food products, health benefits of grains and more! Click here to view the video.

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NCI Market Update: Special Edition featuring the 2021 Hard Spring and Durum Wheat Tour

Enjoy watching the NCI Market Update: Special Edition from Thursday, July 29th, 2021. This forty-five minute market update featured Dave Green from the Wheat Quality Council as he discussed the 2021 Hard Spring and Durum Wheat Tour. Some of the topics covered in his presentation included a review of the tour, what they saw, estimated yield potential and more! The webinar included a live Q&A and playback of final tour discussion! Click here to view the video.

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NCI Market Update: Weather Edition with Daryl Ritchison

Enjoy watching the NCI Market Update: Weather Edition from Wednesday, July 7th, 2021. This hour long commodity market update featured Daryl Ritchison, Director of the North Dakota Agricultural Weather Network (NDAWN). During the webinar, the Daryl discussed the forecast for the United States as well as a quick look at the Ukrainian/Russian wheat situation! Click here to view the video.

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Aquafeeds: The Fastest Growing Demand for Grain of any Animal Feed with Kevin Fitzsimmons

Enjoy watching the Future of Feeding webinar from Wednesday, June 23rd, 2021! Join us as we hear from Dr. Kevin Fitzsimmons, past President of the World Aquaculture Society and a Professor and Extension Specialist at the University of Arizona, as he talks about commercial fishing, aquaculture, aquafeeds and more! Click here to view the video.

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U.S. Soy-Optimized Aquaculture Feed: The Pathway to Sustainable Productivity with Lukas Manomaitis

Enjoy watching the Future of Feeding webinar from Wednesday, May 26th, 2021! Join us as we hear from Lukas Manomaitis, Aquaculture Program Technical Contractor with the U.S. Soybean Export Council (USSEC), as he talks about soy products that are suitable for aquafeeds, high quality, nutritionally complete feeds made with certified sustainable ingredients and more! Click here to view the video.

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Local Grain Economies: Integrating Stone Milling in Bakeries and Farms with Andrew Heyn

Enjoy watching the Cereal Innovators webinar from Wednesday, May 12th, 2021! Join us as we hear from Andrew Heyn, owner of New American Stone Mills, as he talks about stone mill anatomy, fresh flour, incorporating local flour into production, connecting farmers and bakers, challenges and rewards of working with regional varietals, and more! Click here to view the video.

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NCI Market Update: Weather Edition with Daryl Ritchison

Enjoy watching the NCI Market Update: Weather Edition from Wednesday, May 5th, 2021. This hour long commodity market update featured Daryl Ritchison, Director of the North Dakota Agricultural Weather Network (NDAWN). During the webinar, the Daryl discussed weather impact on global crops, including the Brazilian Safrinha Corn Crop, Ukrainian outlook on this year’s wheat crop, major corn and soybean areas in the United States as well as spring wheat and more! Click here to view the video.

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Precision Nutrition Part 1: Understanding Ingredient Variation to Manage Profitability with Matthew Clark

Enjoy watching the Future of Feeding webinar from Wednesday, April 28th, 2021. The Future of Feeding is NCI's newest webinar series! For our inaugural webinar, we are pleased to be joined by Matthew Clark from Genesis Feed Technologies. Matthew will cover implications of safety margins on ingredients, how much they cost, how much they contribute to the feed performance, the purchasing process and much more! Click here to view the video.

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