Previous Webinar Recordings by Series
NCI Market Update Webinars
These hour-long commodity market updates feature a new speaker each month, sharing the latest news and analysis impacting the global commodity markets.
Future of Feeding Webinars
This webinar series focuses on using innovation in the processing of animal food, the equipment being used (existing and newly developed), as well as using grains from our region for co-products.
Cereal Innovators Webinars
This interactive webinar series focuses on new and unique ways to use cereal grains such as new processes, useful information on milling and baking, equipment information, and uses for cereal grains grown in MN, MT, ND, and SD.
Pulse Potential Webinars
This webinar series focuses on providing education on pulse production and its uses to increase demand and farmer’s desire to grow pulses. Topics throughout the series include uses and benefits of pulses, trends & innovations, market drivers, and the path from producer to the processor.
Everything Ethanol Webinars
This webinar series ran from 2022-2024 with a focus on advancing global ethanol market development. Topics throughout the series include ethanol marketing factors, policies around the world, human health & ethanol, and more.
Pea Ingredient Webinars
This two-part webinar series aired on June 15th, 2023. Part One discussed the value and potential of pea starch, while Part Two discussed dry peas as a source of plant protein.
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The Northern Crops Institute hosted four fullfat soybean meal webinars on the topics of feeding fullfat soybean meal to swine, poultry, ruminants and aquaculture.
These webinars are password protected. Please contact NCI for information on how to view.
Feeding Fullfat Soybean Meal to Swine
Feeding Fullfat Soybean Meal to Poultry