Food Industry Trends That Impact Cereal Grain Opportunities with Neil Doty

Enjoy watching the Cereal Innovators webinar from Wednesday, February 9th, 2022! Join us as we hear from Dr. Neil Doty, Business Development Manager at the Northern Crops Institute as he talked about current and future food industry trends that will be instrumental in fostering and expanding cereal grain business opportunities.

This webinar may be helpful for entrepreneurs, economic developers, and community leaders. Click here to view the video.

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NCI Market Update: Special Edition with Jim Peterson

Enjoy watching the NCI Market Update: Special Edition from Wednesday, February 2nd, 2022. This hour long special edition featured Jim Peterson, Policy and Marketing Director for the North Dakota Wheat Commission. During his hour-long webinar he discussed an overview of the 2021 durum situation as well as and an outlook for 2022; both in the U.S. and also some perspective on Canada and the world, and more! Click here to view the video.

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Future of Feeds - Fermented Phytochemicals as Natural Antimicrobials in Feeds with Dr. Kalidas Shetty

Enjoy watching the Future of Feeding webinar from Wednesday, January 26th, 2022! Join us as we hear from Dr. Kalidas Shetty, professor at North Dakota State University, as he talks about the prevalence of food borne pathogens in farm processed meat and poultry products, targeting of natural phytochemical-based antimicrobial feeds to counter food borne pathogens as a safe and cost-effective alternative to synthetic antibiotics and more! Click here to view the video.

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Cereal Foods Manufacturing Start-Up Guide with Neil Doty and Delore Zimmerman

Enjoy watching the Cereal Innovators webinar from Wednesday, January 12th, 2022! Join us as we hear from Dr. Neil Doty, Business Development Manager at the Northern Crops Institute and Dr. Delore Zimmerman, President and CEO of the Praxis Strategy Group. During the webinar the two talked about the “Cereal Foods Manufacturing Start-Up Guide”.

This webinar may be helpful for entrepreneurs, economic developers, and community leaders as the two discussed pertinent topics to successfully launch a cereal foods manufacturing business. Click here to view the video.

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African Swine Fever Virus Transmission Risk Through Feed in the U.S. with Dr. Cassie Jones

Enjoy watching the Future of Feeding webinar from Wednesday, December 22nd, 2021! Join us as we hear from Dr. Cassie Jones, Professor and Teaching Coordinator in the Department of Animal Sciences & Industry at Kansas State University, as she talks about the feed supply chain is not the most likely route of viral entry into animals, but it can quickly spread disease, how we all play a role in preventing pathogen entry and spread and more! Click here to view the video.

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NCI Market Update with Frayne Olson

Enjoy watching the NCI Market Update from Wednesday, December 15th, 2021. This hour long commodity market update featured Dr. Frayne Olson, Crop Economist/Marketing Specialist with the North Dakota State University Extension and Director of the Quentin Burdick Center for Cooperatives. During his presentation he made comments on the just released WASDE report and more! Click here to view the video.

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Cereal Innovators Webinar Series with Brian LaPlante and Laurie Scanlin

Enjoy watching the Cereal Innovators webinar from Wednesday, December 8th, 2021! Join us as we hear from Brian LaPlante, Back When Foods, Inc, and Laurie Scanlin, Principal Scientist of Ardent Mills Innovation Center. Some key topics that were discussed during their hour-long webinar include: gluten-free & gluten containing ancient grains, fermented grains, NCI's Ancient Grains Handbook and more! Click here to view the video.

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NCI Market Update: Special Edition with Javier "Beto" Carrillo Koo

Enjoy watching the NCI Market Update: Special Edition from Wednesday, December 1st, 2021. This hour long special edition featured Javier “Beto” Carrillo Koo, International Trade Specialist for the Canal de Panamá. During his presentation titled “The Panama Canal | History and Role in the International Grain Trade Market”, he discussed the Panama Canal history, what is the Panama Canal and how it operates, the Panama Canal's role on the United States grain trade and more! Click here to view the video.

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Exploring Markets for Kernza® Perennial Grain with Riley Gordon, Jason Robinson and Connie Carlson

Enjoy watching the Cereal Innovators webinar from Wednesday, November 10th, 2021! Join us as we hear from Riley Gordon, Engineer at AURI, Jason Robinson, Business Development Director - Food at AURI and Connie Carlson, Market Opportunity Development Specialist at Forever Green Initiative, an UMN Extension. Click here to view the video.

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NCI Market Update: Special Edition with Ashley Ritteman

Enjoy watching the NCI Market Update: Special Edition from Wednesday, November 3rd, 2021. This hour long special edition featured Ashley Ritteman, CEO of Valor Victoria. During her presentation she discussed container supply chains and the critical challenges these supply chains face, affecting organizations across the globe. Click here to view the video.

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Use of Cow Monitoring Automation to Make Informed Feeding Decisions with Andrew Plumski

Enjoy watching the Future of Feeding webinar from Wednesday, October 27th, 2021! Join us as we hear from Andrew Plumski, Application Support Specialist at Afimilk USA, as he talks about information to monitor at an individual cow level, applying this information to dairy management, how to apply the dairy management information to feeding decisions and more! Click here to view the video.

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NCI Market Update: Weather Edition with Daryl Ritchison

Enjoy watching the NCI Market Update: Weather Edition from Wednesday, October 6th, 2021. This hour long commodity market update featured Daryl Ritchison, Director of the North Dakota Agricultural Weather Network (NDAWN). During the webinar, the Daryl discussed the global weather outlook and how it will impact markets for the next three to six months! Click here to view the video.

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The Meaning of Optimization in Animal Feed Manufacturing with Adam Fahrenholz

Enjoy watching the Future of Feeding webinar from Wednesday, September 22nd, 2021! Join us as we hear from Adam Fahrenholz, Associate Professor from North Carolina State University, as he talks about looking for and implementing process efficiencies, balancing manufacturing and nutrition, finding new (or better) ways of measuring quality and process variables and more! Click here to view the video.

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