NCI Future of Feeding Webinar Series | Featuring Seth Naeve, Matthew Clark, and Peter Schott

Each month, NCI holds a new update in the Future of Feeding webinar series, which focuses on using innovation in the processing of animal food, the equipment being used, as well as using grains from our region for co-products. This month, we featured Seth Naeve, Associate Professor and Extension Agronomist for the University of Minnesota, Matthew Clark, Co-Founder of Genesis Feed Technologies, and Peter Schott, CEO and Co-Founder of Genesis Feed Technologies.

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NCI Hosts Duluth Port Tour

You may recall that NCI hosted a custom Grain Procurement course that included a tour of the Duluth port. The success of this course tour called for another Duluth Port trip, this time with a domestic audience of grain/agricultural experts.

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NCI Hosts Custom Grain Procurement Management Course

Last week, NCI welcomed 11 participants from 4 different countries for our Grain Procurement Management for Importers course! The countries represented were Mexico, Dominican Republic, Haiti, and Panama. The course was held from June 13-17, 2022 and included presentations, tours, and plenty of travel! NCI would like to especially thank the US Wheat - Mexico office for inviting participants to attend this valuable course.

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NCI Hosts Food Grade Soybean Procurement Course

Last week, NCI welcomed 22 participants from 6 different countries for our Food Grade Soybean Procurement course! The course was held from June 6-10, 2022, and it was the first international course hosted by NCI post-pandemic. The NCI staff, industry partners, and course participants were thrilled to be back in-person to kick off a busy summer of courses.

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Ancient Grains: Health Benefits, Trends, & More!

The trend for ancient grains has grown over the years as consumers are looking for healthier alternatives to highly processed foods. Although there is no true definition of ancient grains, all whole grains, cereal grains, pseudo-cereal, pulses, and oilseeds are considered ancient grains. Ancient grains offer many short and long term health benefits to the consumer and it is recommended to consume a variety of grains to meet your nutritional needs.

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NCI in the Wheat Booth at Living Ag Classroom

Each year, the Living Ag Classroom educates 4th grade students on the diversity of agriculture in the state of North Dakota, and its role in feeding the nation and the rest of the world. Many agricultural organizations and commodity groups in the state gathered at the Red River Valley fairgrounds last week to highlight different areas of agriculture.

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