NCI Market Update Webinar Series: Weather Edition | Featuring Daryl Ritchison

The Northern Crops Institute (NCI) held its recent installment in the Market Update on October 6, 2021. This episode was a special Weather Edition featuring Daryl Ritchison, the Director of North Dakota Agricultural Weather Network (NDAWN). During the webinar, Daryl discussed various topics, including the La Nina and its impacts on the United States and South America, the North Atlantic Oscillation and its effects on Europe, and new averages.

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NCI Future of Feeding Webinar Series | Featuring Adam Fahrenholz

Each month, NCI holds a new update in the Future of Feeding webinar series, which focuses on using innovation in the processing of animal food, the equipment being used, as well as using grains from our region for co-products. This month’s webinar featured Future of Feeding with Adam Fahrenholz, Associate Professor from North Carolina State University.

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NCI Cereal Innovators Webinar Series | Featuring Caroline Sluyter and Kim Koch

Each month, NCI gives an update in the “Cereal Innovators” series that offers insight into the world of baking and cereal grains. This episode featured two special guests: Caroline Sluyter, Program Director of the Oldways Grains Council, and Kim Koch, Senior Food Scientist & Technologist for The Northern Crops Institute.

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NCI Market Update Webinar Series: Special Edition | Featuring Scott Fenwick

NCI held another episode of the Market Update: Special Edition Series on September 1st, 2021. This episode in the series featured Scott Fenwick, Technical Director for the National Biodiesel Board, which is the trade association representing both biodiesel and renewable diesel stakeholders within North America. Fenwick’s presentation centered around the biodiesel/renewable diesel industry.

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NCI Future of Feeding Webinar Series | Featuring Walter Goldstein

Each month, NCI holds a new update in the Future of Feeding webinar series, which focuses on using innovation in the processing of animal food, the equipment being used, as well as using grains from our region for co-products. This month’s Webinar featured Walter Goldstein, Executive Director of the Mandaamin Institute, Inc.

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