Wednesday, August 4th, NCI held another episode of the Market Update: Special Edition series. This episode featured Dr. Bill Wilson, a distinguished NDSU professor with an accomplished history in the industry
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On July 29th, NCI welcomed participants of the Wheat Quality Council’s Spring Wheat Tour into our auditorium to talk about their findings for this year's Spring Wheat crop.
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Each month, NCI holds a new update in the Future of Feeding webinar series, which focuses on using innovation in the processing of animal food, the equipment being used, as well as using grains from our region for co-products.
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Last week, the Northern Crops Institute office was a little on the quiet side as eight of our team members hit the road to travel around Montana. During our road trip, we had the opportunity to take stops and tour local businesses including breweries, farms, mills, and more.
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Each month, NCI gives an update in the “Cereal Innovators” series that offers insight into the world of baking and cereal grains. This episode featured two special guests: Dr. Kalidas Shetty, professor at North Dakota State University and Lowell Kaul, of Organic Kaul Farms. The two had an in-depth discussion on ancient Emmer Wheat.
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This August at NCI we are offering a brand new Durum Foods course! This online educational opportunity is brand new, and unlike any other course that is currently being offered anywhere. This course will give participants the opportunity to work at their own pace while learning the ins and outs of the durum supply chain
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The Northern Crops Institute (NCI) held its recent installment in the Market Update on July 7th, 2021. This episode was a special Weather Edition featuring Daryl Ritchison, the Director of North Dakota Agricultural Weather Network (NDAWN).
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The Northern Crops Institute (NCI) held its first hybrid course, Grain Industry Emerging Leader Program: Management vs. Leadership, from June 29th to July 1st. 21 participants from surrounding grain elevator businesses attended both in person and online to learn management vs. leadership strategies as they apply to grain elevator management.
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Each month, NCI holds a new update in the Future of Feeding webinar series, which focuses on using innovation in the processing of animal food, the equipment being used, as well as using grains from our region for co-products.
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The Northern Crops Institute (NCI) held its newest installment of the Market Update webinar series on Wednesday, June 16th. This month's webinar featured Zsolt Vincze, Senior Vice President of the Commercial Group of R.J. O'Brien & Associates.
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Each month, NCI gives an update in the “Cereal Innovators” series that offers insight into the world of baking. This episode featured Jonathan Bethony from SEYLOU bakery in Washington D.C. He described his creative experience with us concerning his SEYLOU and the history that led to opening his own bakery.
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Recently, NCI held two new online educational programs in collaboration with U.S. Soybean Export Council (USSEC), for new and current soy foods processors in India.
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This week the Northern Crops Institute (NCI) held the fifteenth installment in the Market Update Webinar Series. Read below and watch our hour-long webinar to hear Bill’s prediction on the market concerning corn, soybeans, and wheat.
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This week the Northern Crops Institute (NCI) held the fifteenth installment in the Market Update Webinar Series. Read below and watch our hour-long webinar to hear Bill’s prediction on the market concerning corn, soybeans, and wheat.
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Meet the summer help! NCI takes pride in helping students learn and grow in the professional world, so we’re happy to be joined by four new students for the summer months. Read all about them below.
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This week the Northern Crops Institute (NCI) held the eleventh installment in the Market Update Webinar Series. Throughout the year, these Market Updates have continued to serve as one of the innovative ways NCI works to fulfill its mission. The webinar series was created to engage with past course participants, and offer market insights to those interested. By providing this pertinent information on a variety of topics, NCI has fostered growth and learning globally.
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This blog post is a republication of a GEAPS Press release. The Northern Crops Institute is excited to announce a new partnership with the Grain Elevator and Processing Society. Please read on for more details.
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Though the Northern region is known for growing many crops, few are as diverse as dry edible beans! Join us as we take a virtual tour covering the geography, nutritional value, and types of dry edible beans grown right here in the northern United States.
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The Northern Crops Institute (NCI) recently held the ninth installment of the Market Update Webinar Series on Wednesday, February 17th, 2021. These Market Updates continue to serve as one of the innovative ways NCI fulfills its mission. These Market Updates were created to engage with past course participants, and offer market insights to those professionals. By providing pertinent information to past course participants NCI fosters growth and learning globally.
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Recently the Northern Crops Institute hosted the Healthy Solutions for Food Barley course. This innovative online course took place over four days, with multiple live Q and A sessions and topics revolving around the food barley industry.
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